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10.1016/j.jointm.2021.01.004 http://scihub22266oqcxt.onion/10.1016/j.jointm.2021.01.004 C7919505/?report=reader!7919505!36943801     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Intensive+Med 2021 ; 1 (1): 31-4 Nephropedia Template TP {{tp|p=36943801|t=2021. Nutritional and metabolic management of COVID-19 intensive care patients |pdf=|usr=}}{{36943801}} gab.com Text Nutritional and metabolic management of COVID-19 intensive care patients JO: J Intensive Med http://www.kidney.de/pget.php?&tw=1&pmid=36943801 #FOAvip Nutritional and metabolic disturbances are observed in patients critically ill with Coronavirus disease 19 (COVID-19) patients. The aim of this review is to describe these disturbances during the progression of the disease, from the pre-intubation phase through the ventilated condition to the post extubation phase. The analysis of new data describing the prevalence of malnutrition, the modifications in energy expenditure and body composition are guiding medical nutritional therapy to prevent patients from experiencing severe energy deficit and muscle loss. Rehabilitation may be extremely prolonged and therefore, nutrition is mandatory to decrease this recondition period. This review also comments on the European Society of Parenteral and Enteral Nutrition (ESPEN) nutritional statements. Twit Text FOAVip Nutritional and metabolic management of COVID-19 intensive care patients ????J Intensive Med http://www.kidney.de/pget.php?&tw=1&pmid=36943801 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=36943801 #FOAvip English Wikipedia <ref>{{Cite pmid|36943801}}</ref> Nutritional and metabolic management of COVID-19 intensive care patients #MMPMID36943801 Singer P J Intensive Med 2021[Jul]; 1 (1): 31-4 PMID36943801show ga Nutritional and metabolic disturbances are observed in patients critically ill with Coronavirus disease 19 (COVID-19) patients. The aim of this review is to describe these disturbances during the progression of the disease, from the pre-intubation phase through the ventilated condition to the post extubation phase. The analysis of new data describing the prevalence of malnutrition, the modifications in energy expenditure and body composition are guiding medical nutritional therapy to prevent patients from experiencing severe energy deficit and muscle loss. Rehabilitation may be extremely prolonged and therefore, nutrition is mandatory to decrease this recondition period. This review also comments on the European Society of Parenteral and Enteral Nutrition (ESPEN) nutritional statements. äNutritional and metabolic management of COVID-19 intensive care patien(epmc).pdf DeepDyve Pubget Overpricing