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10.1186/s42779-020-00076-y http://scihub22266oqcxt.onion/10.1186/s42779-020-00076-y C7686948/?report=reader!7686948!C7686948     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=C7686948&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       ä-/-ä 2020 ; 7 (1): ä Nephropedia Template TP {{tp|p=C7686948|t=2020. Culture, eating behavior, and infectious disease control and prevention |pdf=|usr=}}{{C7686948}} gab.com Text Culture, eating behavior, and infectious disease control and prevention JO: ä-/-ä http://www.kidney.de/pget.php?&tw=1&pmid=C7686948 #FOAvip Humans need to obtain nutrients from foods for survival and health. Culture and belief play important roles in food selection and intake. Throughout human history, dietary factor has been one of the important factors inducing and causing outbreaks of infectious diseases. If unhealthy eating behavior, like eating raw/undercooked food or meat and products from wild animals, are not abandoned, foodborne infectious diseases will remain an important risk factor of outbreaks and epidemics. The misconception of dietary culture is one of the important factors that triggers unhealthy eating behavior. Therefore, it is vital to change people?s conceptions and knowledge about what is healthy to eat, in order to completely eliminate unhealthy eating behavior and prevent the recurrence of foodborne infectious diseases. Meanwhile, many factors such as family, society, region, and religion should be involved in. Twit Text FOAVip Culture, eating behavior, and infectious disease control and prevention ????ä-/-ä http://www.kidney.de/pget.php?&tw=1&pmid=C7686948 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=C7686948 #FOAvip English Wikipedia <ref>{{Cite pmid|C7686948}}</ref> Culture, eating behavior, and infectious disease control and prevention #MMPMIDC7686948 Zhou M; Zhang N; Zhang M; Ma G ä-/-ä 2020[]; 7 (1): ä PMIDC7686948show ga Humans need to obtain nutrients from foods for survival and health. Culture and belief play important roles in food selection and intake. Throughout human history, dietary factor has been one of the important factors inducing and causing outbreaks of infectious diseases. If unhealthy eating behavior, like eating raw/undercooked food or meat and products from wild animals, are not abandoned, foodborne infectious diseases will remain an important risk factor of outbreaks and epidemics. The misconception of dietary culture is one of the important factors that triggers unhealthy eating behavior. Therefore, it is vital to change people?s conceptions and knowledge about what is healthy to eat, in order to completely eliminate unhealthy eating behavior and prevent the recurrence of foodborne infectious diseases. Meanwhile, many factors such as family, society, region, and religion should be involved in. äCulture, eating behavior, and infectious disease control and preventio(epmc).pdf DeepDyve Pubget Overpricing