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English Wikipedia
Culture, eating behavior, and infectious disease control and prevention
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Zhou M
; Zhang N
; Zhang M
; Ma G
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Humans need to obtain nutrients from foods for survival and health. Culture and
belief play important roles in food selection and intake. Throughout human
history, dietary factor has been one of the important factors inducing and
causing outbreaks of infectious diseases. If unhealthy eating behavior, like
eating raw/undercooked food or meat and products from wild animals, are not
abandoned, foodborne infectious diseases will remain an important risk factor of
outbreaks and epidemics. The misconception of dietary culture is one of the
important factors that triggers unhealthy eating behavior. Therefore, it is vital
to change people?s conceptions and knowledge about what is healthy to eat, in
order to completely eliminate unhealthy eating behavior and prevent the
recurrence of foodborne infectious diseases. Meanwhile, many factors such as
family, society, region, and religion should be involved in.