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Response to coronavirus disease 2019: Case study of one baking industry in Dhaka,
Bangladesh
#MMPMID34173541
Jubayer MF
; Kayshar MS
; Al Emran M
; Uddin MN
; Alam Soeb MJ
J Agric Food Res
2020[Dec]; 2
(?): 100077
PMID34173541
show ga
The coronavirus disease 2019 (COVID-19) poses significant risks to health in the
workplace for employees in the manufacturing sector of Bangladesh. A variety of
preventive steps are being taken by many food industries to sustain their
production during this period by ensuring food safety. In response to the current
outbreak, early identification, preparedness for the growing threat, and employee
well-being are of utmost importance. Food health is also a concern in this
regard, as workers in the food industry remain close to food and packages. The
risk of spreading the virus within the industry can be held to a minimum with
timely action and concerted efforts. A study was carried out in one baking
industry of Bangladesh to investigate their regular activities during the
pandemic period. Until the writing of this report, there were no cases of
COVID-19 among employees. Thus this case study shows how one baking industry in
Bangladesh prepares and responds to the COVID 19 outbreak.
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