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10.1007/s12571-020-01089-w http://scihub22266oqcxt.onion/10.1007/s12571-020-01089-w C7358320!7358320!32837649     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Food+Secur 2020 ; 12 (4): 877-80 Nephropedia Template TP {{tp|p=32837649|t=2020. COVID-19 and the food system: setback or opportunity for gender equality?|pdf=|usr=}}{{32837649}} gab.com Text COVID-19 and the food system: setback or opportunity for gender equality JO: Food Secur http://www.kidney.de/pget.php?&tw=1&pmid=32837649 #FOAvip Agriculture and the food sector are critical to food and nutrition security because they not only produce food but also contribute to economic empowerment by employing a large share of female and male workers, especially in developing countries. Food systems at all levels?globally, domestically, locally, and in the home? are expected to be highly affected by the COVID-19 crisis. Women and men work as food producers, processors, and traders and will likely be impacted differently. Shocks or crises can exacerbate or reduce gender gaps, and so can policy responses to mitigate the impact of these crises or shocks. We offer some perspectives and available country examples on how the COVID-19 crisis and responses to the crisis could be a setback or offer opportunities for gender equality in the food system. Twit Text FOAVip COVID-19 and the food system: setback or opportunity for gender equality ????Food Secur http://www.kidney.de/pget.php?&tw=1&pmid=32837649 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32837649 #FOAvip English Wikipedia <ref>{{Cite pmid|32837649}}</ref> COVID-19 and the food system: setback or opportunity for gender equality? #MMPMID32837649 Ragasa C; Lambrecht I Food Secur 2020[]; 12 (4): 877-80 PMID32837649show ga Agriculture and the food sector are critical to food and nutrition security because they not only produce food but also contribute to economic empowerment by employing a large share of female and male workers, especially in developing countries. Food systems at all levels?globally, domestically, locally, and in the home? are expected to be highly affected by the COVID-19 crisis. Women and men work as food producers, processors, and traders and will likely be impacted differently. Shocks or crises can exacerbate or reduce gender gaps, and so can policy responses to mitigate the impact of these crises or shocks. We offer some perspectives and available country examples on how the COVID-19 crisis and responses to the crisis could be a setback or offer opportunities for gender equality in the food system. äCOVID-19 and the food system: setback or opportunity for gender equali(epmc).pdf DeepDyve Pubget Overpricing