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10.1016/j.pratan.2020.07.002

http://scihub22266oqcxt.onion/10.1016/j.pratan.2020.07.002
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C7351417!7351417!32837212
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suck abstract from ncbi


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pmid32837212      Prat+Anesth+Reanim 2020 ; 24 (4): 218-24
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  • Prise en charge nutritionnelle des patients de réanimation ayant une infection au SARS-CoV-2 #MMPMID32837212
  • Pardo E
  • Prat Anesth Reanim 2020[Sep]; 24 (4): 218-24 PMID32837212show ga
  • Patients with severe cases of COVID-19 are at high nutritional risk during their ICU stay. Prolonged immobilization associated with an exacerbated systemic inflammatory response is a major provider of ICU-acquired muscle weakness. Early enteral nutrition is recommended to gradually reach the energy target of 25 kcal/kg/day and protein target of 1.3 g/kg/day around D4. The occurrence of a Refeeding syndrome should be closely monitored. In case of feeding intolerance refractory to a prokinetic treatment, complementary or total parenteral nutrition is advised, favouring new generation mixed lipid emulsions (containing fish oil) and regular monitoring of triglyceridemia. Nutrition care of critically ill patients should be carried out with limited procedures that may pose a risk of contamination for the healthcare staff.
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