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2020 ; 12
(4
): 881-884
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English Wikipedia
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition
approach
#MMPMID32837643
Bhavani RV
; Gopinath R
Food Secur
2020[]; 12
(4
): 881-884
PMID32837643
show ga
The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect,
rethink and redesign food systems that are safe, healthy, sustainable, and
beneficial to all. This crisis has disrupted food supply chains, affecting lives
and livelihoods. Hunger and malnutrition is expected to increase and the poor and
vulnerable will suffer the most. There is urgent need to build resilient food
systems. A location specific farm-system-for-nutrition approach, based on
sustainable use of natural resources and local agri-food value chains can help
improve household diet diversity and address nutrition deficiencies. The
food-based approach can improve preparedness and resilience of communities to
withstand the challenge posed by crises in general, and COVID19 in particular.