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10.1007/s12571-020-01071-6 http://scihub22266oqcxt.onion/10.1007/s12571-020-01071-6 C7343897!7343897!32837643     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Food+Secur 2020 ; 12 (4): 881-4 Nephropedia Template TP {{tp|p=32837643|t=2020. The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach |pdf=|usr=}}{{32837643}} gab.com Text The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach JO: Food Secur http://www.kidney.de/pget.php?&tw=1&pmid=32837643 #FOAvip The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihoods. Hunger and malnutrition is expected to increase and the poor and vulnerable will suffer the most. There is urgent need to build resilient food systems. A location specific farm-system-for-nutrition approach, based on sustainable use of natural resources and local agri-food value chains can help improve household diet diversity and address nutrition deficiencies. The food-based approach can improve preparedness and resilience of communities to withstand the challenge posed by crises in general, and COVID19 in particular. Twit Text FOAVip The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach ????Food Secur http://www.kidney.de/pget.php?&tw=1&pmid=32837643 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32837643 #FOAvip English Wikipedia <ref>{{Cite pmid|32837643}}</ref> The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach #MMPMID32837643 Bhavani RV; Gopinath R Food Secur 2020[]; 12 (4): 881-4 PMID32837643show ga The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihoods. Hunger and malnutrition is expected to increase and the poor and vulnerable will suffer the most. There is urgent need to build resilient food systems. A location specific farm-system-for-nutrition approach, based on sustainable use of natural resources and local agri-food value chains can help improve household diet diversity and address nutrition deficiencies. The food-based approach can improve preparedness and resilience of communities to withstand the challenge posed by crises in general, and COVID19 in particular. äThe COVID19 pandemic crisis and the relevance of a farm-system-for-nut(epmc).pdf DeepDyve Pubget Overpricing