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10.1016/j.tifs.2020.06.008 http://scihub22266oqcxt.onion/10.1016/j.tifs.2020.06.008 C7295520/?report=reader!7295520!32834502     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Trends+Food+Sci+Technol 2020 ; 102 (ä): 293-9 Nephropedia Template TP {{tp|p=32834502|t=2020. Safety of foods, food supply chain and environment within the COVID-19 pandemic |pdf=|usr=}}{{32834502}} gab.com Text Safety of foods, food supply chain and environment within the COVID-19 pandemic JO: Trends Food Sci Technol http://www.kidney.de/pget.php?&tw=1&pmid=32834502 #FOAvip Background: The COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exception. Scope and approach: This review summarizes the possible transmission ways of COVID-19 through the foods, food supply chain, surfaces, and environment before exploring the development of corresponding detection tools of SARS-CoV-2. For the time being, the possibility of transmission through the food sector is considered negligible, and tracing of SARS-CoV-2 in working environments is not considered as a priority by public authorities. However, the adverse effects on the environment, food systems, and people along the food supply chain are already evident. Key findings and conclusions: As long as we move from farm to fork, more safety measures are needed since more people (and subsequently more potential sources of infection) are involved in the process. The need for developing respective bioanalytical protocols for food and environmental safety applications to adapt in the post-lockdown period is also highlighted. Twit Text FOAVip Safety of foods, food supply chain and environment within the COVID-19 pandemic ????Trends Food Sci Technol http://www.kidney.de/pget.php?&tw=1&pmid=32834502 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32834502 #FOAvip English Wikipedia <ref>{{Cite pmid|32834502}}</ref> Safety of foods, food supply chain and environment within the COVID-19 pandemic #MMPMID32834502 Rizou M; Galanakis IM; Aldawoud TM; Galanakis CM Trends Food Sci Technol 2020[Aug]; 102 (ä): 293-9 PMID32834502show ga Background: The COVID-19 pandemic has generated a new era in the world while we still figure out the consequences in different aspects of our daily life. The food supply chain and the food industry do not comprise an exception. Scope and approach: This review summarizes the possible transmission ways of COVID-19 through the foods, food supply chain, surfaces, and environment before exploring the development of corresponding detection tools of SARS-CoV-2. For the time being, the possibility of transmission through the food sector is considered negligible, and tracing of SARS-CoV-2 in working environments is not considered as a priority by public authorities. However, the adverse effects on the environment, food systems, and people along the food supply chain are already evident. Key findings and conclusions: As long as we move from farm to fork, more safety measures are needed since more people (and subsequently more potential sources of infection) are involved in the process. The need for developing respective bioanalytical protocols for food and environmental safety applications to adapt in the post-lockdown period is also highlighted. äSafety of foods, food supply chain and environment within the COVID-19(epmc).pdf DeepDyve Pubget Overpricing