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10.1002/jgh3.12358 http://scihub22266oqcxt.onion/10.1002/jgh3.12358 C7273707!7273707!32514432     free     free     free Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 229.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       JGH+Open 2020 ; 4 (3): 324-31 Nephropedia Template TP {{tp|p=32514432|t=2020. COVID?19 and its effects on the digestive system and endoscopy practice |pdf=|usr=}}{{32514432}} gab.com Text COVID 19 and its effects on the digestive system and endoscopy practice JO: JGH Open http://www.kidney.de/pget.php?&tw=1&pmid=32514432 #FOAvip The Coronavirus Disease 2019 (COVID?19) is a respiratory illness caused by the severe acute respiratory syndrome coronavirus 2 (SARS?CoV?2) and has been classified as a pandemic by the World Health Organization in March 2020. Several studies have demonstrated that the gastrointestinal (GI) tract is also a potential route. As the pandemic is continuously evolving, and more data are made available, this article highlights the best evidence and practices regarding the effects of the SARS?CoV?2 virus relevant to GI practice. Published clinical studies have supported that SARS?CoV?2 affects the GI tract and the liver. The largest published dataset comprised of 4243 patients and showed a pooled prevalence of GI symptoms at 17.6%. GI symptoms varied and usually preceded pulmonary symptoms by 1?2?days. These include anorexia (26.8%), nausea and vomiting (10.2%), diarrhea (12.5%), and abdominal pain (9.2%). Incidence of liver injury ranges from 15 to 53%. Evidence shows that the severity of COVID?19 infection is compounded by its effects on nutrition, most especially for the critically ill. As such, nutrition societies have recommended optimization of oral diets and oral nutritional supplements followed by early enteral nutrition if nutritional targets are not met, and parenteral nutrition in the distal end of the spectrum. In addition to possible fecal?oral transmission, GI endoscopy procedures, which are considered to be aerosol?generating procedures, contribute to increased risk to GI health?care professionals. Infection prevention measures and guidelines are essential in protecting both patients and personnel. Twit Text FOAVip COVID 19 and its effects on the digestive system and endoscopy practice ????JGH Open http://www.kidney.de/pget.php?&tw=1&pmid=32514432 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32514432 #FOAvip English Wikipedia <ref>{{Cite pmid|32514432}}</ref> COVID?19 and its effects on the digestive system and endoscopy practice #MMPMID32514432 Aguila EJT; Cua IHY; Dumagpi JEL; Francisco CPD; Raymundo NTV; Sy?Janairo MLL; Cabral?Prodigalidad PAI; Lontok MAD JGH Open 2020[Jun]; 4 (3): 324-31 PMID32514432show ga The Coronavirus Disease 2019 (COVID?19) is a respiratory illness caused by the severe acute respiratory syndrome coronavirus 2 (SARS?CoV?2) and has been classified as a pandemic by the World Health Organization in March 2020. Several studies have demonstrated that the gastrointestinal (GI) tract is also a potential route. As the pandemic is continuously evolving, and more data are made available, this article highlights the best evidence and practices regarding the effects of the SARS?CoV?2 virus relevant to GI practice. Published clinical studies have supported that SARS?CoV?2 affects the GI tract and the liver. The largest published dataset comprised of 4243 patients and showed a pooled prevalence of GI symptoms at 17.6%. GI symptoms varied and usually preceded pulmonary symptoms by 1?2?days. These include anorexia (26.8%), nausea and vomiting (10.2%), diarrhea (12.5%), and abdominal pain (9.2%). Incidence of liver injury ranges from 15 to 53%. Evidence shows that the severity of COVID?19 infection is compounded by its effects on nutrition, most especially for the critically ill. As such, nutrition societies have recommended optimization of oral diets and oral nutritional supplements followed by early enteral nutrition if nutritional targets are not met, and parenteral nutrition in the distal end of the spectrum. In addition to possible fecal?oral transmission, GI endoscopy procedures, which are considered to be aerosol?generating procedures, contribute to increased risk to GI health?care professionals. Infection prevention measures and guidelines are essential in protecting both patients and personnel. äCOVID?19 and its effects on the digestive system and endoscopy practic(epmc).pdf DeepDyve Pubget Overpricing