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10.1016/j.eneco.2020.104811 http://scihub22266oqcxt.onion/10.1016/j.eneco.2020.104811 C7267799!7267799!32536727     free     free     free       Energy+Econ 2020 ; 89 (ä): 104811 Nephropedia Template TP {{tp|p=32536727|t=2020. Health impacts of cooking fuel choice in rural China |pdf=|usr=}}{{32536727}} gab.com Text Health impacts of cooking fuel choice in rural China JO: Energy Econ http://www.kidney.de/pget.php?&tw=1&pmid=32536727 #FOAvip This study investigated the impact of cooking fuel choice on the health of elderly people, as measured by activities of daily living, using micro survey data from the China Health and Retirement Longitudinal Study 2015. In contrast to previous studies, our focus on activities of daily living allows for a more comprehensive analysis of health outcomes than diagnoses or doctor visits. Propensity score matching and an endogenous switching regression model were used to address potential selection biases. We found a strong and positive effect of using non-solid cooking fuels on an individual's ability to cope with daily activities, with substantially greater effects on female and older respondents. Our results highlight the need to support energy transition in rural households to non-solid fuels for cooking. We also discuss potential policies to facilitate energy transition in rural China. Twit Text FOAVip Health impacts of cooking fuel choice in rural China ????Energy Econ http://www.kidney.de/pget.php?&tw=1&pmid=32536727 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32536727 #FOAvip English Wikipedia <ref>{{Cite pmid|32536727}}</ref> Health impacts of cooking fuel choice in rural China #MMPMID32536727 Liu Z; Li J; Rommel J; Feng S Energy Econ 2020[Jun]; 89 (ä): 104811 PMID32536727show ga This study investigated the impact of cooking fuel choice on the health of elderly people, as measured by activities of daily living, using micro survey data from the China Health and Retirement Longitudinal Study 2015. In contrast to previous studies, our focus on activities of daily living allows for a more comprehensive analysis of health outcomes than diagnoses or doctor visits. Propensity score matching and an endogenous switching regression model were used to address potential selection biases. We found a strong and positive effect of using non-solid cooking fuels on an individual's ability to cope with daily activities, with substantially greater effects on female and older respondents. Our results highlight the need to support energy transition in rural households to non-solid fuels for cooking. We also discuss potential policies to facilitate energy transition in rural China. äHealth impacts of cooking fuel choice in rural China (epmc).pdf DeepDyve Pubget Overpricing