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Economic thoughts on the potential implications of COVID?19 on the Canadian dairy
and poultry sectors
#MMPMIDC7264609
Weersink A
; von Massow M
; McDougall B
?-/-? 2020[Jun]; 68
(2
): 195-200
PMIDC7264609
show ga
The dumping of milk, the offering of hospitality size goods in grocery stores,
and the closure of processing facilities are examples of the disruptions caused
by the pandemic to the dairy, poultry, and egg sectors. These supply management
sectors, however, are more resilient to the impacts of COVID?19 than other
sectors as producers are generally more financially stable, losses are pooled,
and production/marketing efforts are coordinated.