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10.1016/j.teln.2020.04.007 http://scihub22266oqcxt.onion/10.1016/j.teln.2020.04.007 C7252161!7252161 !32837446     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32837446 &cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Teach+Learn+Nurs 2020 ; 15 (4 ): 241-244 Nephropedia Template TP {{tp|p=32837446 |t=2020. Using an online learning module to teach nursing students about food insecurity as a social determinant of health |pdf=|usr=}}{{32837446 }} gab.com Text Using an online learning module to teach nursing students about food insecurity as a social determinant of health JO: Teach Learn Nurs http://www.kidney.de/pget.php?&tw=1&pmid=32837446 #FOAvip Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. These statistics are expected to rise as a result of the COVID-19 pandemic drastically. Studies show that healthcare and nursing curricula are currently deficient in providing education to help healthcare providers combat food security and provide patient education. The purpose of this article is to discuss a curricular framework that can be implemented in both nursing and healthcare curricula to offer appropriate training for food insecurity assessment, care, and patient education. Twit Text FOAVip Using an online learning module to teach nursing students about food insecurity as a social determinant of health ????Teach Learn Nurs http://www.kidney.de/pget.php?&tw=1&pmid=32837446 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32837446 #FOAvip English Wikipedia <ref>{{Cite pmid|32837446 }}</ref> Using an online learning module to teach nursing students about food insecurity as a social determinant of health #MMPMID32837446 Riley E ; Haggard-Duff L ; Long CR Teach Learn Nurs 2020[Oct]; 15 (4 ): 241-244 PMID32837446 show ga Currently, food insecurity is a lack of access to enough food for a healthy life that impacts approximately 40 million Americans and 821 million people worldwide. These statistics are expected to rise as a result of the COVID-19 pandemic drastically. Studies show that healthcare and nursing curricula are currently deficient in providing education to help healthcare providers combat food security and provide patient education. The purpose of this article is to discuss a curricular framework that can be implemented in both nursing and healthcare curricula to offer appropriate training for food insecurity assessment, care, and patient education. ?Using an online learning module to teach nursing students about food i(epmc).pdf DeepDyve Pubget Overpricing