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10.35241/emeraldopenres.13539.2 http://scihub22266oqcxt.onion/10.35241/emeraldopenres.13539.2 C7219559!7219559 !C7219559     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=C7219559 &cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       ?-/-? 2020 ; 2 (?): ? Nephropedia Template TP {{tp|p=C7219559 |t=2020. How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty |pdf=|usr=}}{{C7219559 }} gab.com Text How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty JO: ?-/-? http://www.kidney.de/pget.php?&tw=1&pmid=C7219559 #FOAvip This article draws upon our perspective as academic-practitioners working in the fields of food insecurity, food systems, and inequality to comment, in the early stages of the pandemic and associated lockdown, on the empirical and ethical implications of COVID-19 for socio-economic inequalities in access to food in the UK. The COVID-19 pandemic has sharpened the profound insecurity of large segments of the UK population, an insecurity itself the product of a decade of ?austerity? policies. Increased unemployment, reduced hours, and enforced self-isolation for multiple vulnerable groups is likely to lead to an increase in UK food insecurity, exacerbating diet-related health inequalities. The social and economic crisis associated with the pandemic has exposed the fragility of the system of food charity which, at present, is a key response to growing poverty. A vulnerable food system, with just-in-time supply chains, has been challenged by stockpiling. Resultant food supply issues at food banks, alongside rapidly increasing demand and reduced volunteer numbers, has undermined many food charities, especially independent food banks. In the light of this analysis, we make a series of recommendations. We call for an immediate end to the five week wait for Universal Credit and cash grants for low income households. We ask central and local government to recognise that many food aid providers are already at capacity and unable to adopt additional responsibilities. The government?s - significant - response to the economic crisis associated with COVID-19 has underscored a key principle: it is the government?s responsibility to protect population health, to guarantee household incomes, and to safeguard the economy. Millions of households were in poverty before the pandemic, and millions more will be so unless the government continues to protect household incomes through policy change. Twit Text FOAVip How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty ?????-/-? http://www.kidney.de/pget.php?&tw=1&pmid=C7219559 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=C7219559 #FOAvip English Wikipedia <ref>{{Cite pmid|C7219559 }}</ref> How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty #MMPMIDC7219559 Power M ; Doherty B ; Pybus K ; Pickett K ?-/-? 2020[]; 2 (?): ? PMIDC7219559 show ga This article draws upon our perspective as academic-practitioners working in the fields of food insecurity, food systems, and inequality to comment, in the early stages of the pandemic and associated lockdown, on the empirical and ethical implications of COVID-19 for socio-economic inequalities in access to food in the UK. The COVID-19 pandemic has sharpened the profound insecurity of large segments of the UK population, an insecurity itself the product of a decade of ?austerity? policies. Increased unemployment, reduced hours, and enforced self-isolation for multiple vulnerable groups is likely to lead to an increase in UK food insecurity, exacerbating diet-related health inequalities. The social and economic crisis associated with the pandemic has exposed the fragility of the system of food charity which, at present, is a key response to growing poverty. A vulnerable food system, with just-in-time supply chains, has been challenged by stockpiling. Resultant food supply issues at food banks, alongside rapidly increasing demand and reduced volunteer numbers, has undermined many food charities, especially independent food banks. In the light of this analysis, we make a series of recommendations. We call for an immediate end to the five week wait for Universal Credit and cash grants for low income households. We ask central and local government to recognise that many food aid providers are already at capacity and unable to adopt additional responsibilities. The government?s - significant - response to the economic crisis associated with COVID-19 has underscored a key principle: it is the government?s responsibility to protect population health, to guarantee household incomes, and to safeguard the economy. Millions of households were in poverty before the pandemic, and millions more will be so unless the government continues to protect household incomes through policy change. ?How COVID-19 has exposed inequalities in the UK food system: The case (epmc).pdf DeepDyve Pubget Overpricing