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10.1016/j.dld.2020.04.034 http://scihub22266oqcxt.onion/10.1016/j.dld.2020.04.034 C7205655!7205655 !32507692     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32507692 &cmd=llinks): Failed to open stream: HTTP request failed! 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Clinical characteristics of coronavirus disease (COVID-19) patients with gastrointestinal symptoms: A report of 164 cases |pdf=|usr=}}{{32507692 }} gab.com Text Clinical characteristics of coronavirus disease (COVID-19) patients with gastrointestinal symptoms: A report of 164 cases JO: Dig Liver Dis http://www.kidney.de/pget.php?&tw=1&pmid=32507692 #FOAvip OBJECTIVE: To explore the clinical characteristics of Coronavirus Disease (COVID-19) patients with gastrointestinal symptoms. METHODS: The clinical data of 164 COVID-19 patients with gastrointestinal symptoms were extracted and analysed retrospectively. RESULTS: In total, 505 COVID-19 patients were divided into two groups: those with gastrointestinal symptoms (G group) and those without gastrointestinal symptoms (NG group). Common gastrointestinal symptoms included inappetence, diarrhoea, nausea, abdominal pain, and vomiting. Significantly higher proportions of patients with fever, dizziness, myalgia, and fatigue were noted in group G than in group NG. Compared with patients without fever, there was a significant difference between G group and NG group in moderate fever or above, while there was no significant difference between the two groups in low fever. The laboratory results showed that patients in the G group had significantly higher C-reactive protein, lactate dehydrogenase, and ?-hydroxybutyrate dehydrogenase levels than those in the NG group. Moreover, the proportion of patients with severe pneumonia was significantly higher in the G group than in the NG group. CONCLUSION: In Wuhan, the proportion of COVID-19 patients who experience gastrointestinal symptoms is relatively high. Patients who experience gastrointestinal symptoms are more likely to suffer from severe pneumonia, which may help clinicians identify patients at high risk of COVID-19 and thus reduce the incidence of this condition. Twit Text FOAVip Clinical characteristics of coronavirus disease (COVID-19) patients with gastrointestinal symptoms: A report of 164 cases ????Dig Liver Dis http://www.kidney.de/pget.php?&tw=1&pmid=32507692 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32507692 #FOAvip English Wikipedia <ref>{{Cite pmid|32507692 }}</ref> Clinical characteristics of coronavirus disease (COVID-19) patients with gastrointestinal symptoms: A report of 164 cases #MMPMID32507692 Zhang H ; Liao YS ; Gong J ; Liu J ; Xia X ; Zhang H Dig Liver Dis 2020[Oct]; 52 (10 ): 1076-1079 PMID32507692 show ga OBJECTIVE: To explore the clinical characteristics of Coronavirus Disease (COVID-19) patients with gastrointestinal symptoms. METHODS: The clinical data of 164 COVID-19 patients with gastrointestinal symptoms were extracted and analysed retrospectively. RESULTS: In total, 505 COVID-19 patients were divided into two groups: those with gastrointestinal symptoms (G group) and those without gastrointestinal symptoms (NG group). Common gastrointestinal symptoms included inappetence, diarrhoea, nausea, abdominal pain, and vomiting. Significantly higher proportions of patients with fever, dizziness, myalgia, and fatigue were noted in group G than in group NG. Compared with patients without fever, there was a significant difference between G group and NG group in moderate fever or above, while there was no significant difference between the two groups in low fever. The laboratory results showed that patients in the G group had significantly higher C-reactive protein, lactate dehydrogenase, and ?-hydroxybutyrate dehydrogenase levels than those in the NG group. Moreover, the proportion of patients with severe pneumonia was significantly higher in the G group than in the NG group. CONCLUSION: In Wuhan, the proportion of COVID-19 patients who experience gastrointestinal symptoms is relatively high. Patients who experience gastrointestinal symptoms are more likely to suffer from severe pneumonia, which may help clinicians identify patients at high risk of COVID-19 and thus reduce the incidence of this condition. |Abdominal Pain/etiology/metabolism/*physiopathology [MESH] |Adult [MESH] |Aged [MESH] |Anorexia/etiology/metabolism/*physiopathology [MESH] |Betacoronavirus [MESH] |C-Reactive Protein/metabolism [MESH] |COVID-19 [MESH] |Case-Control Studies [MESH] |Coronavirus Infections/complications/metabolism/*physiopathology [MESH] |Diarrhea/etiology/metabolism/*physiopathology [MESH] |Dizziness/etiology/physiopathology [MESH] |Fatigue/etiology/physiopathology [MESH] |Female [MESH] |Fever/etiology/physiopathology [MESH] |Humans [MESH] |Hydroxybutyrate Dehydrogenase/metabolism [MESH] |L-Lactate Dehydrogenase/metabolism [MESH] |Male [MESH] |Middle Aged [MESH] |Myalgia/etiology/physiopathology [MESH] |Nausea/etiology/metabolism/*physiopathology [MESH] |Pandemics [MESH] |Pneumonia, Viral/complications/metabolism/*physiopathology [MESH] |Retrospective Studies [MESH] |SARS-CoV-2 [MESH] |Severity of Illness Index [MESH]Clinical characteristics of coronavirus disease (COVID-19) patients wi(epmc).pdf DeepDyve Pubget Overpricing