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2001 ; 2
(5
): 261-4
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Chronic obstructive pulmonary disease, asthma and protective effects of food
intake: from hypothesis to evidence?
#MMPMID11686892
Smit HA
Respir Res
2001[]; 2
(5
): 261-4
PMID11686892
show ga
Evidence for a role of diet in asthma and chronic obstructive pulmonary disease
(COPD) has been accumulating rapidly over the past decade. Associations have been
reported between the intake of fruit, fish, antioxidant vitamins, fatty acids,
sodium or magnesium, and indicators of asthma and COPD. Several issues need to be
addressed before causality of these associations can be established. The role of
diet in the development of disease and the induction time and reversibility of
the effect needs further investigation. The role of smoking habits in the
relation of diet and respiratory disease also needs to be elucidated.
Nevertheless, based on the available evidence, dietary guidelines could be
proposed for the primary and secondary prevention of asthma and COPD that are in
line with existing dietary guidelines for the prevention of coronary heart
disease and cancer.