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10.1371/journal.pone.0187102 http://scihub22266oqcxt.onion/10.1371/journal.pone.0187102 C5678870!5678870!29117188     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       PLoS+One 2017 ; 12 (11): ä Nephropedia Template TP {{tp|p=29117188|t=2017. Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries |pdf=|usr=}}{{29117188}} gab.com Text Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries JO: PLoS One http://www.kidney.de/pget.php?&tw=1&pmid=29117188 #FOAvip Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin A and vitamin E. Transformation of potato with a bacterial mini-pathway for ?-carotene in a tuber-specific manner results in a ?golden? potato (GP) tuber phenotype resulting from accumulation of provitamin A carotenoids (?- and ?-carotene) and xanthophylls. Here, we investigated the bioaccessibility of carotenoids and vitamin E as ?-tocopherol (?TC) in boiled wild type and golden tubers using in vitro digestion. Golden tubers contained up to 91 ?g provitamin A carotenes (PAC)/g D, increased levels of xanthophylls, phytoene and phytofluene, as well as up to 78 ?g vitamin E/g DW. Cubes from wild type and GP tubers were boiled and subjected to simulated digestion to estimate bioaccessibility of carotenoids and ?TC. Retention in boiled GPs exceeded 80% for ?-carotene (?C), ?-carotene (?C), lutein, phytoene ± and ?TC, but less than 50% for phytofluene. The efficiency of partitioning of total ?C, ?C, E-lutein, phytoene, phytofluene and ?TC in the mixed micelle fraction during small intestinal digestion was influenced by genotype, tuber content and hydrophobicity. Apical uptake of the compounds that partitioned in mixed micelles by monolayers of human intestinal Caco-2 cells during incubation for 4h was 14?20% for provitamin A and xanthophylls, 43?45% for phytoene, 23?27% for phytofluene, and 53% for ?TC. These results suggest that a 150 g serving of boiled golden potatoes has the potential to contribute 42% and 23% of the daily requirement of retinol activity equivalents (RAE), as well as 34 and 17% of the daily vitamin E requirement for children and women of reproductive age, respectively. Twit Text FOAVip Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries ????PLoS One http://www.kidney.de/pget.php?&tw=1&pmid=29117188 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=29117188 #FOAvip English Wikipedia <ref>{{Cite pmid|29117188}}</ref> Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries #MMPMID29117188 Chitchumroonchokchai C; Diretto G; Parisi B; Giuliano G; Failla ML PLoS One 2017[]; 12 (11): ä PMID29117188show ga Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin A and vitamin E. Transformation of potato with a bacterial mini-pathway for ?-carotene in a tuber-specific manner results in a ?golden? potato (GP) tuber phenotype resulting from accumulation of provitamin A carotenoids (?- and ?-carotene) and xanthophylls. Here, we investigated the bioaccessibility of carotenoids and vitamin E as ?-tocopherol (?TC) in boiled wild type and golden tubers using in vitro digestion. Golden tubers contained up to 91 ?g provitamin A carotenes (PAC)/g D, increased levels of xanthophylls, phytoene and phytofluene, as well as up to 78 ?g vitamin E/g DW. Cubes from wild type and GP tubers were boiled and subjected to simulated digestion to estimate bioaccessibility of carotenoids and ?TC. Retention in boiled GPs exceeded 80% for ?-carotene (?C), ?-carotene (?C), lutein, phytoene ± and ?TC, but less than 50% for phytofluene. The efficiency of partitioning of total ?C, ?C, E-lutein, phytoene, phytofluene and ?TC in the mixed micelle fraction during small intestinal digestion was influenced by genotype, tuber content and hydrophobicity. Apical uptake of the compounds that partitioned in mixed micelles by monolayers of human intestinal Caco-2 cells during incubation for 4h was 14?20% for provitamin A and xanthophylls, 43?45% for phytoene, 23?27% for phytofluene, and 53% for ?TC. These results suggest that a 150 g serving of boiled golden potatoes has the potential to contribute 42% and 23% of the daily requirement of retinol activity equivalents (RAE), as well as 34 and 17% of the daily vitamin E requirement for children and women of reproductive age, respectively. äPotential of golden potatoes to improve vitamin A and vitamin E status(epmc).pdf DeepDyve Pubget Overpricing