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10.3390/nu9040372 http://scihub22266oqcxt.onion/10.3390/nu9040372 C5409711!5409711!28394304     free     free     free Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 298.79999999999995 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\28394304.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Nutrients 2017 ; 9 (4): ä Nephropedia Template TP {{tp|p=28394304|t=2017. The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes A Narrative Review, Towards a Personalized, Patient-Centered Approach |pdf=|usr=}}{{28394304}} gab.com Text The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes A Narrative Review, Towards a Personalized, Patient-Centered Approach JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=28394304 #FOAvip The history of dialysis and diet can be viewed as a series of battles waged against potential threats to patients? lives. In the early years of dialysis, potassium was identified as ?the killer?, and the lists patients were given of forbidden foods included most plant-derived nourishment. As soon as dialysis became more efficient and survival increased, hyperphosphatemia, was identified as the enemy, generating an even longer list of banned aliments. Conversely, the ?third era? finds us combating protein-energy wasting. This review discusses four questions and four paradoxes, regarding the diet-dialysis dyad: are the ?magic numbers? of nutritional requirements (calories: 30?35 kcal/kg; proteins > 1.2 g/kg) still valid? Are the guidelines based on the metabolic needs of patients on ?conventional? thrice-weekly bicarbonate dialysis applicable to different dialysis schedules, including daily dialysis or haemodiafiltration? The quantity of phosphate and potassium contained in processed and preserved foods may be significantly different from those in untreated foods: what are we eating? Is malnutrition one condition or a combination of conditions? The paradoxes: obesity is associated with higher survival in dialysis, losing weight is associated with mortality, but high BMI is a contraindication for kidney transplantation; it is difficult to limit phosphate intake when a patient is on a high-protein diet, such as the ones usually prescribed on dialysis; low serum albumin is associated with low dialysis efficiency and reduced survival, but on haemodiafiltration, high efficiency is coupled with albumin losses; banning plant derived food may limit consumption of ?vascular healthy? food in a vulnerable population. Tailored approaches and agreed practices are needed so that we can identify attainable goals and pursue them in our fragile haemodialysis populations. Twit Text FOAVip The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes A Narrative Review, Towards a Personalized, Patient-Centered Approach ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=28394304 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=28394304 #FOAvip English Wikipedia <ref>{{Cite pmid|28394304}}</ref> The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes A Narrative Review, Towards a Personalized, Patient-Centered Approach #MMPMID28394304 Piccoli GB; Moio MR; Fois A; Sofronie A; Gendrot L; Cabiddu G; D?Alessandro C; Cupisti A Nutrients 2017[Apr]; 9 (4): ä PMID28394304show ga The history of dialysis and diet can be viewed as a series of battles waged against potential threats to patients? lives. In the early years of dialysis, potassium was identified as ?the killer?, and the lists patients were given of forbidden foods included most plant-derived nourishment. As soon as dialysis became more efficient and survival increased, hyperphosphatemia, was identified as the enemy, generating an even longer list of banned aliments. Conversely, the ?third era? finds us combating protein-energy wasting. This review discusses four questions and four paradoxes, regarding the diet-dialysis dyad: are the ?magic numbers? of nutritional requirements (calories: 30?35 kcal/kg; proteins > 1.2 g/kg) still valid? Are the guidelines based on the metabolic needs of patients on ?conventional? thrice-weekly bicarbonate dialysis applicable to different dialysis schedules, including daily dialysis or haemodiafiltration? The quantity of phosphate and potassium contained in processed and preserved foods may be significantly different from those in untreated foods: what are we eating? Is malnutrition one condition or a combination of conditions? The paradoxes: obesity is associated with higher survival in dialysis, losing weight is associated with mortality, but high BMI is a contraindication for kidney transplantation; it is difficult to limit phosphate intake when a patient is on a high-protein diet, such as the ones usually prescribed on dialysis; low serum albumin is associated with low dialysis efficiency and reduced survival, but on haemodiafiltration, high efficiency is coupled with albumin losses; banning plant derived food may limit consumption of ?vascular healthy? food in a vulnerable population. Tailored approaches and agreed practices are needed so that we can identify attainable goals and pursue them in our fragile haemodialysis populations. äThe Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and F(epmc).pdf DeepDyve Pubget Overpricing