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10.1161/HYPERTENSIONAHA.115.06497 http://scihub22266oqcxt.onion/10.1161/HYPERTENSIONAHA.115.06497 C5350612!5350612!26644239     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Hypertension 2016 ; 67 (2): 288-93 Nephropedia Template TP {{tp|p=26644239|t=2016. FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES |pdf=|usr=}}{{26644239}} gab.com Text FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES JO: Hypertension http://www.kidney.de/pget.php?&tw=1&pmid=26644239 #FOAvip Increased fruit and vegetable intake lowers blood pressure in short-term interventional studies. However, data on the association of long-term intake of fruits and vegetables with hypertension risk are scarce.We prospectively examined the independent association of whole fruit (excluding juices) and vegetable intake, as well as the change in consumption of whole fruits and vegetables, with incident hypertension in three large longitudinal cohort studies: Nurses? Health Study (n=62,175), Nurses? Health Study II (n=88,475), and Health Professionals Follow-up Study (n =36,803). We calculated hazard ratios and 95% confidence intervals for fruit and vegetable consumption while controlling for hypertension risk factors. Compared with participants whose consumption was ?4servings/week, the pooled hazard ratios among those whose intake was ?4servings/day were 0.92(0.87?0.97) for total whole fruit intake and 0.95(0.86?1.04) for total vegetable intake. Similarly, compared with participants who did not increase their fruit or vegetable consumption, the pooled hazard ratios for those whose intake increased by ?7servings/week were 0.94(0.90?0.97) for total whole fruit intake and 0.98(0.94?1.01) for total vegetable. Analyses of individual fruits and vegetables yielded different results. Consumption levels of ?4servings/per week (as opposed to <1serving/month) of broccoli, carrots, tofu or soybeans, raisins and apples was associated with lower hypertension risk.In conclusion, our results suggest that greater long-term intake and increased consumption of whole fruits may reduce the risk of developing hypertension. Twit Text FOAVip FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES ????Hypertension http://www.kidney.de/pget.php?&tw=1&pmid=26644239 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=26644239 #FOAvip English Wikipedia <ref>{{Cite pmid|26644239}}</ref> FRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN THREE PROSPECTIVE COHORT STUDIES #MMPMID26644239 Borgi L; Muraki I; Satija A; Willett WC; Rimm EB; Forman JP Hypertension 2016[Feb]; 67 (2): 288-93 PMID26644239show ga Increased fruit and vegetable intake lowers blood pressure in short-term interventional studies. However, data on the association of long-term intake of fruits and vegetables with hypertension risk are scarce.We prospectively examined the independent association of whole fruit (excluding juices) and vegetable intake, as well as the change in consumption of whole fruits and vegetables, with incident hypertension in three large longitudinal cohort studies: Nurses? Health Study (n=62,175), Nurses? Health Study II (n=88,475), and Health Professionals Follow-up Study (n =36,803). We calculated hazard ratios and 95% confidence intervals for fruit and vegetable consumption while controlling for hypertension risk factors. Compared with participants whose consumption was ?4servings/week, the pooled hazard ratios among those whose intake was ?4servings/day were 0.92(0.87?0.97) for total whole fruit intake and 0.95(0.86?1.04) for total vegetable intake. Similarly, compared with participants who did not increase their fruit or vegetable consumption, the pooled hazard ratios for those whose intake increased by ?7servings/week were 0.94(0.90?0.97) for total whole fruit intake and 0.98(0.94?1.01) for total vegetable. Analyses of individual fruits and vegetables yielded different results. Consumption levels of ?4servings/per week (as opposed to <1serving/month) of broccoli, carrots, tofu or soybeans, raisins and apples was associated with lower hypertension risk.In conclusion, our results suggest that greater long-term intake and increased consumption of whole fruits may reduce the risk of developing hypertension. äFRUIT AND VEGETABLE CONSUMPTION AND THE INCIDENCE OF HYPERTENSION IN T(epmc).pdf DeepDyve Pubget Overpricing