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10.1038/srep36421 http://scihub22266oqcxt.onion/10.1038/srep36421 C5099699!5099699!27824148     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=27824148&cmd=llinks): Failed to open stream: HTTP request failed! 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Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein |pdf=|usr=}}{{27824148}} gab.com Text Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein JO: Sci Rep http://www.kidney.de/pget.php?&tw=1&pmid=27824148 #FOAvip An increasing population and their increased demand for high-protein diets will require dramatic changes in the food industry, as limited resources and environmental issues will make animal derived foods and proteins, gradually more unsustainable to produce. To explore alternatives to animal derived proteins, an economic model was built around the genome-scale metabolic network of E. coli to study the feasibility of recombinant protein production as a food source. Using a novel model, we predicted which microbial production strategies are optimal for economic return, by capturing the tradeoff between the market prices of substrates, product output and the efficiency of microbial production. A case study with the food protein, Bovine Alpha Lactalbumin was made to evaluate the upstream economic feasibilities. Simulations with different substrate profiles at maximum productivity were used to explore the feasibility of recombinant Bovine Alpha Lactalbumin production coupled with market prices of utilized materials. We found that recombinant protein production could be a feasible food source and an alternative to traditional sources. Twit Text FOAVip Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein ????Sci Rep http://www.kidney.de/pget.php?&tw=1&pmid=27824148 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=27824148 #FOAvip English Wikipedia <ref>{{Cite pmid|27824148}}</ref> Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein #MMPMID27824148 Vestergaard M; Chan SHJ; Jensen PR Sci Rep 2016[]; 6 (ä): ä PMID27824148show ga An increasing population and their increased demand for high-protein diets will require dramatic changes in the food industry, as limited resources and environmental issues will make animal derived foods and proteins, gradually more unsustainable to produce. To explore alternatives to animal derived proteins, an economic model was built around the genome-scale metabolic network of E. coli to study the feasibility of recombinant protein production as a food source. Using a novel model, we predicted which microbial production strategies are optimal for economic return, by capturing the tradeoff between the market prices of substrates, product output and the efficiency of microbial production. A case study with the food protein, Bovine Alpha Lactalbumin was made to evaluate the upstream economic feasibilities. Simulations with different substrate profiles at maximum productivity were used to explore the feasibility of recombinant Bovine Alpha Lactalbumin production coupled with market prices of utilized materials. We found that recombinant protein production could be a feasible food source and an alternative to traditional sources. äCan microbes compete with cows for sustainable protein production - A (epmc).pdf DeepDyve Pubget Overpricing