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.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117 Appl+Environ+Microbiol
2016 ; 82
(22
): 6531-6540
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Cinnamon Oil Inhibits Shiga Toxin Type 2 Phage Induction and Shiga Toxin Type 2
Production in Escherichia coli O157:H7
#MMPMID27590808
Sheng L
; Rasco B
; Zhu MJ
Appl Environ Microbiol
2016[Nov]; 82
(22
): 6531-6540
PMID27590808
show ga
This study evaluated the inhibitory effect of cinnamon oil against Escherichia
coli O157:H7 Shiga toxin (Stx) production and further explored the underlying
mechanisms. The MIC and minimum bactericidal concentration (MBC) of cinnamon oil
against E. coli O157:H7 were 0.025% and 0.05% (vol/vol), respectively. Cinnamon
oil significantly reduced Stx2 production and the stx(2) mRNA expression that is
associated with diminished Vero cell cytotoxicity. Consistently, induction of the
Stx-converting phage where the stx(2) gene is located, along with the total
number of phages, decreased proportionally to cinnamon oil concentration. In line
with decreased Stx2 phage induction, cinnamon oil at 0.75× and 1.0× MIC
eliminated RecA, a key mediator of SOS response, polynucleotide phosphorylase
(PNPase), and poly(A) polymerase (PAP I), which positively regulate
Stx-converting phages, contributing to reduced Stx-converting phage induction and
Stx production. Furthermore, cinnamon oil at 0.75× and 1.0× MIC strongly
inhibited the qseBC and luxS expression associated with decreased AI-2
production, a universal quorum sensing signaling molecule. However, the
expression of oxidative stress response genes oxyR, soxR, and rpoS was increased
in response to cinnamon oil at 0.25× or 0.5× MIC, which may contribute to stunted
bacterial growth and reduced Stx2 phage induction and Stx2 production due to the
inhibitory effect of OxyR on prophage activation. Collectively, cinnamon oil
inhibits Stx2 production and Stx2 phage induction in E. coli O157:H7 in multiple
ways. IMPORTANCE: This study reports the inhibitory effect of cinnamon oil on
Shiga toxin 2 phage induction and Shiga toxin 2 production. Subinhibitory
concentrations (concentrations below the MIC) of cinnamon oil reduced Stx2
production, stx(2) mRNA expression, and cytotoxicity on Vero cells. Subinhibitory
concentrations of cinnamon oil also dramatically reduced both the Stx2 phage and
total phage induction in E. coli O157:H7, which may be due to the suppression of
RNA polyadenylation enzyme PNPase at 0.25× to 1.0× MIC and the downregulation of
bacterial SOS response key regulator RecA and RNA polyadenylation enzyme PAP I at
0.75× or 1.0× MIC. Cinnamon oil at higher levels (0.75× and 1.0× MIC) eliminated
quorum sensing and oxidative stress. Therefore, cinnamon oil has potential
applications as a therapeutic to control E. coli O157:H7 infection through
inhibition of bacterial growth and virulence factors.