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10.1016/j.cell.2016.08.020 http://scihub22266oqcxt.onion/10.1016/j.cell.2016.08.020 C5018251!5018251!27610566     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=27610566&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Cell 2016 ; 166 (6): 1397-1410.e16 Nephropedia Template TP {{tp|p=27610566|t=2016. Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts |pdf=|usr=}}{{27610566}} gab.com Text Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts JO: Cell http://www.kidney.de/pget.php?&tw=1&pmid=27610566 #FOAvip Whereas domestication of livestock, pets, and crops is well documented, it is still unclear to what extent microbes associated with the production of food have also undergone human selection and where the plethora of industrial strains originates from. Here, we present the genomes and phenomes of 157 industrial Saccharomyces cerevisiae yeasts. Our analyses reveal that today?s industrial yeasts can be divided into five sublineages that are genetically and phenotypically separated from wild strains and originate from only a few ancestors through complex patterns of domestication and local divergence. Large-scale phenotyping and genome analysis further show strong industry-specific selection for stress tolerance, sugar utilization, and flavor production, while the sexual cycle and other phenotypes related to survival in nature show decay, particularly in beer yeasts. Together, these results shed light on the origins, evolutionary history, and phenotypic diversity of industrial yeasts and provide a resource for further selection of superior strains. PaperClip: Twit Text FOAVip Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts ????Cell http://www.kidney.de/pget.php?&tw=1&pmid=27610566 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=27610566 #FOAvip English Wikipedia <ref>{{Cite pmid|27610566}}</ref> Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts #MMPMID27610566 Gallone B; Steensels J; Prahl T; Soriaga L; Saels V; Herrera-Malaver B; Merlevede A; Roncoroni M; Voordeckers K; Miraglia L; Teiling C; Steffy B; Taylor M; Schwartz A; Richardson T; White C; Baele G; Maere S; Verstrepen K Cell 2016[Sep]; 166 (6): 1397-1410.e16 PMID27610566show ga Whereas domestication of livestock, pets, and crops is well documented, it is still unclear to what extent microbes associated with the production of food have also undergone human selection and where the plethora of industrial strains originates from. Here, we present the genomes and phenomes of 157 industrial Saccharomyces cerevisiae yeasts. Our analyses reveal that today?s industrial yeasts can be divided into five sublineages that are genetically and phenotypically separated from wild strains and originate from only a few ancestors through complex patterns of domestication and local divergence. Large-scale phenotyping and genome analysis further show strong industry-specific selection for stress tolerance, sugar utilization, and flavor production, while the sexual cycle and other phenotypes related to survival in nature show decay, particularly in beer yeasts. Together, these results shed light on the origins, evolutionary history, and phenotypic diversity of industrial yeasts and provide a resource for further selection of superior strains. PaperClip: äDomestication and Divergence of Saccharomyces cerevisiae Beer Yeasts (epmc).pdf DeepDyve Pubget Overpricing