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10.1074/jbc.M115.691774

http://scihub22266oqcxt.onion/10.1074/jbc.M115.691774
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C4861439!4861439!26893374
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suck abstract from ncbi

pmid26893374      J+Biol+Chem 2016 ; 291 (16): 8701-8
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  • Intracellular pH Modulates Autophagy and Mitophagy* #MMPMID26893374
  • Berezhnov AV; Soutar MPM; Fedotova EI; Frolova MS; Plun-Favreau H; Zinchenko VP; Abramov AY
  • J Biol Chem 2016[Apr]; 291 (16): 8701-8 PMID26893374show ga
  • The specific autophagic elimination of mitochondria (mitophagy) plays the role of quality control for this organelle. Deregulation of mitophagy leads to an increased number of damaged mitochondria and triggers cell death. The deterioration of mitophagy has been hypothesized to underlie the pathogenesis of several neurodegenerative diseases, most notably Parkinson disease. Although some of the biochemical and molecular mechanisms of mitochondrial quality control are described in detail, physiological or pathological triggers of mitophagy are still not fully characterized. Here we show that the induction of mitophagy by the mitochondrial uncoupler FCCP is independent of the effect of mitochondrial membrane potential but dependent on acidification of the cytosol by FCCP. The ionophore nigericin also reduces cytosolic pH and induces PINK1/PARKIN-dependent and -independent mitophagy. The increase of intracellular pH with monensin suppresses the effects of FCCP and nigericin on mitochondrial degradation. Thus, a change in intracellular pH is a regulator of mitochondrial quality control.
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