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10.3390/ijms17040450 http://scihub22266oqcxt.onion/10.3390/ijms17040450 C4848906!4848906!27023530     free     free     free       Int+J+Mol+Sci 2016 ; 17 (4): ä Nephropedia Template TP {{tp|p=27023530|t=2016. Nutritional Signaling via Free Fatty Acid Receptors |pdf=|usr=}}{{27023530}} gab.com Text Nutritional Signaling via Free Fatty Acid Receptors JO: Int J Mol Sci http://www.kidney.de/pget.php?&tw=1&pmid=27023530 #FOAvip Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arises. Dysfunction of energy balance by excess food intake leads to metabolic diseases, such as obesity and diabetes. Free fatty acids (FFAs) provided by dietary fat are not only important nutrients, but also contribute key physiological functions via FFA receptor (FFAR)-mediated signaling molecules, which depend on FFAs? carbon chain length and the ligand specificity of the receptors. Functional analyses have revealed that FFARs are critical for metabolic functions, such as peptide hormone secretion and inflammation, and contribute to energy homeostasis. In particular, recent studies have shown that the administration of selective agonists of G protein-coupled receptor (GPR) 40 and GPR120 improved glucose metabolism and systemic metabolic disorders. Furthermore, the anti-inflammation and energy metabolism effects of short chain FAs have been linked to the activation of GPR41 and GPR43. In this review, we summarize recent progress in research on FFAs and their physiological roles in the regulation of energy metabolism. Twit Text FOAVip Nutritional Signaling via Free Fatty Acid Receptors ????Int J Mol Sci http://www.kidney.de/pget.php?&tw=1&pmid=27023530 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=27023530 #FOAvip English Wikipedia <ref>{{Cite pmid|27023530}}</ref> Nutritional Signaling via Free Fatty Acid Receptors #MMPMID27023530 Miyamoto J; Hasegawa S; Kasubuchi M; Ichimura A; Nakajima A; Kimura I Int J Mol Sci 2016[Apr]; 17 (4): ä PMID27023530show ga Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arises. Dysfunction of energy balance by excess food intake leads to metabolic diseases, such as obesity and diabetes. Free fatty acids (FFAs) provided by dietary fat are not only important nutrients, but also contribute key physiological functions via FFA receptor (FFAR)-mediated signaling molecules, which depend on FFAs? carbon chain length and the ligand specificity of the receptors. Functional analyses have revealed that FFARs are critical for metabolic functions, such as peptide hormone secretion and inflammation, and contribute to energy homeostasis. In particular, recent studies have shown that the administration of selective agonists of G protein-coupled receptor (GPR) 40 and GPR120 improved glucose metabolism and systemic metabolic disorders. Furthermore, the anti-inflammation and energy metabolism effects of short chain FAs have been linked to the activation of GPR41 and GPR43. In this review, we summarize recent progress in research on FFAs and their physiological roles in the regulation of energy metabolism. äNutritional Signaling via Free Fatty Acid Receptors (epmc).pdf DeepDyve Pubget Overpricing