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10.1111/acer.13009

http://scihub22266oqcxt.onion/10.1111/acer.13009
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suck abstract from ncbi


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pmid26996455      Alcohol+Clin+Exp+Res 2016 ; 40 (4): 734-42
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  • The Interaction of Ethanol Ingestion and Social Interaction with an Intoxicated Peer on the Odor-Mediated Response to the Drug in Adolescent Rats #MMPMID26996455
  • Eade AM; Youngentob LM; Youngentob SL
  • Alcohol Clin Exp Res 2016[Apr]; 40 (4): 734-42 PMID26996455show ga
  • Background: Using a social transmission of food preference paradigm in rats, we previously demonstrated that ethanol exposure during adolescence, as either an observer (interaction with an intoxicated conspecific) or demonstrator (intragastric infusion with ethanol), altered the reflexive odor-mediated responses to the drug. The two modes of exposure were equivalent in the magnitude of their effects. Human adolescents, however, are likely to experience the drug in a social setting as both an ethanol observer and demonstrator. That is, both interacting with an intoxicated peer and experiencing ethanol?s post-ingestive consequences in conjunction with hematogenic olfaction. Therefore, we tested whether combined adolescent exposure as both an observer and demonstrator differed from either form of individual experience. Methods: Beginning on postnatal day (P) 29, naïve rats received ethanol or water exposures in a social interaction paradigm as either an observer, a demonstrator or combined experience (where each animal in the interaction was, itself, an observer and demonstrator). Exposures occurred four times, once every 48 hours. On P37, the reflexive behavioral response to ethanol odor was tested, using whole-body plethysmography. Results: The odor-mediated responses of adolescent ethanol observers, demonstrators and combined exposure animals all significantly differed from controls. Compared to controls, however, the magnitude of the behavioral effect was greatest in the combined exposure animals. Moreover, combined exposure as both an ethanol observer and demonstrator significantly differed from either form of individual ethanol experience. Conclusions: Ethanol?s component chemosensory qualities are known to be central contributors to its acceptance and increases in the acceptability of ethanol?s odor, resulting from a social transmission experience, are predictive of enhanced ethanol avidity in adolescence. Our findings demonstrate that combined exposure as an observer and demonstrator, within a socially relevant framework, may represent a higher risk scenario for increased ethanol avidity in adolescence (and by extension adult persistence) as compared to the individual effects of direct ingestion or social experience with the drug.
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