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10.1073/pnas.1505213112 http://scihub22266oqcxt.onion/10.1073/pnas.1505213112 C4593080!4593080!26351674     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Proc+Natl+Acad+Sci+U+S+A 2015 ; 112 (39): 12075-80 Nephropedia Template TP {{tp|p=26351674|t=2015. Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B P |pdf=|usr=}}{{26351674}} gab.com Text Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B P JO: Proc Natl Acad Sci U S A http://www.kidney.de/pget.php?&tw=1&pmid=26351674 #FOAvip The Early Gravettian inhabitants of Grotta Paglicci (sublayer 23 A) are currently the most ancient hunter?gatherers able to process plants to obtain flour. They also developed targeted technologies for complex processing of the plant portions before grinding. The present study testifies for the first time, to our knowledge, the performance of a thermal pretreatment that could have been crucial in a period characterized by a climate colder than the current one. The starch record on the Paglicci grinding stone is currently the most ancient evidence of the processing of Avena (oat). Twit Text FOAVip Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B P ????Proc Natl Acad Sci U S A http://www.kidney.de/pget.php?&tw=1&pmid=26351674 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=26351674 #FOAvip English Wikipedia <ref>{{Cite pmid|26351674}}</ref> Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B P #MMPMID26351674 Mariotti Lippi M; Foggi B; Aranguren B; Ronchitelli A; Revedin A Proc Natl Acad Sci U S A 2015[Sep]; 112 (39): 12075-80 PMID26351674show ga The Early Gravettian inhabitants of Grotta Paglicci (sublayer 23 A) are currently the most ancient hunter?gatherers able to process plants to obtain flour. They also developed targeted technologies for complex processing of the plant portions before grinding. The present study testifies for the first time, to our knowledge, the performance of a thermal pretreatment that could have been crucial in a period characterized by a climate colder than the current one. The starch record on the Paglicci grinding stone is currently the most ancient evidence of the processing of Avena (oat). äMultistep food plant processing at Grotta Paglicci (Southern Italy) ar(epmc).pdf DeepDyve Pubget Overpricing