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10.4161/21597081.2014.979662 http://scihub22266oqcxt.onion/10.4161/21597081.2014.979662 C4589987!4589987!26713224     free     free     free Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 219.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Bacteriophage 2014 ; 4 (4): ä Nephropedia Template TP {{tp|p=26713224|t=2014. Evaluation of consumers? perception and willingness to pay for bacteriophage treated fresh produce |pdf=|usr=}}{{26713224}} gab.com Text Evaluation of consumers perception and willingness to pay for bacteriophage treated fresh produce JO: Bacteriophage http://www.kidney.de/pget.php?&tw=1&pmid=26713224 #FOAvip Food-borne illnesses caused by bacteria such as enterohemorrhagic E. coli and Salmonella spp. take a significant toll on American consumers? health; they also cost the United States an estimated $77.7 billion annually in health care and other losses.1 One novel modality for improving the safety of foods is application of lytic bacteriophages directly onto foods, in order to reduce or eliminate their contamination with specific foodborne bacterial pathogens. The main objective of this study was to assess consumers? perception about foods treated with bacteriophages and examine their willingness to pay (WTP) an additional amount (10?30 cents/lb) for bacteriophage-treated fresh produce. The study utilized a survey questionnaire administered by telephone to consumers in 4 different states: Alabama, Georgia, North Carolina, and South Carolina. The results show that consumers are in general willing to pay extra for bacteriophage-treated fresh produce if it improves their food safety. However, income, race, and the state where a consumer lives are significant determinants in their WTP. Twit Text FOAVip Evaluation of consumers perception and willingness to pay for bacteriophage treated fresh produce ????Bacteriophage http://www.kidney.de/pget.php?&tw=1&pmid=26713224 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=26713224 #FOAvip English Wikipedia <ref>{{Cite pmid|26713224}}</ref> Evaluation of consumers? perception and willingness to pay for bacteriophage treated fresh produce #MMPMID26713224 Naanwaab C; Yeboah OA; Ofori Kyei F; Sulakvelidze A; Goktepe I Bacteriophage 2014[]; 4 (4): ä PMID26713224show ga Food-borne illnesses caused by bacteria such as enterohemorrhagic E. coli and Salmonella spp. take a significant toll on American consumers? health; they also cost the United States an estimated $77.7 billion annually in health care and other losses.1 One novel modality for improving the safety of foods is application of lytic bacteriophages directly onto foods, in order to reduce or eliminate their contamination with specific foodborne bacterial pathogens. The main objective of this study was to assess consumers? perception about foods treated with bacteriophages and examine their willingness to pay (WTP) an additional amount (10?30 cents/lb) for bacteriophage-treated fresh produce. The study utilized a survey questionnaire administered by telephone to consumers in 4 different states: Alabama, Georgia, North Carolina, and South Carolina. The results show that consumers are in general willing to pay extra for bacteriophage-treated fresh produce if it improves their food safety. However, income, race, and the state where a consumer lives are significant determinants in their WTP. äEvaluation of consumers? perception and willingness to pay for bacteri(epmc).pdf DeepDyve Pubget Overpricing