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Dairy products consumption and metabolic syndrome in adults: systematic review
and meta-analysis of observational studies
#MMPMID26416233
Chen GC
; Szeto IM
; Chen LH
; Han SF
; Li YJ
; van Hekezen R
; Qin LQ
Sci Rep
2015[Sep]; 5
(?): 14606
PMID26416233
show ga
The association of dairy products consumption with risk of metabolic syndrome
(MetS) has been inconsistently reported in observational studies. A systematic
review and meta-analysis of published observational studies was conducted to
quantitatively evaluate this association. Relevant studies were identified by
searching PubMed and EMBASE databases and by carefully checking the
bibliographies of retrieved full reports and related reviews. Eligible studies
were observational studies that investigated the association between dairy
products consumption and risk of MetS in adults, with risk estimates available.
Random-effects model was assigned to calculate the summary risk estimates. The
final analysis included 15 cross-sectional studies, one case-control study and
seven prospective cohort studies. Higher dairy consumption significantly reduced
MetS by 17% in the cross-sectional/case-control studies (odds ratio?=?0.83, 95%
confidence interval [CI], 0.73-0.94), and by 14% (relative risk [RR]?=?0.86, 95%
CI, 0.79-0.92) in cohort studies. The inverse dairy-MetS association was
consistent in subgroup and sensitivity analyses. The dose-response analysis of
the cohort studies conferred a significant 6% (RR?=?0.94, 95% CI, 0.90-0.98)
reduction in the risk of MetS for each increment in dairy consumption of one
serving/d. No significant publication bias was observed. Our findings suggest an
inverse dose-response relationship between dairy consumption and risk of MetS.
|*Diet
[MESH]
|Adult
[MESH]
|Case-Control Studies
[MESH]
|Cross-Sectional Studies
[MESH]
|Dairy Products/*statistics & numerical data
[MESH]
|Female
[MESH]
|Humans
[MESH]
|Male
[MESH]
|Metabolic Syndrome/diagnosis/physiopathology/*prevention & control
[MESH]
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