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2015 ; 7
(7
): 5982-99
Nephropedia Template TP
gab.com Text
Twit Text FOAVip
Twit Text #
English Wikipedia
Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale
Influences Snack Frequency and Adherence to Dietary Recommendations
#MMPMID26197335
Blaine RE
; Fisher JO
; Taveras EM
; Geller AC
; Rimm EB
; Land T
; Perkins M
; Davison KK
Nutrients
2015[Jul]; 7
(7
): 5982-99
PMID26197335
show ga
Although American children snack more than ever before, the parental role in
promoting snacking is not well understood. In 2012-2013 at baseline in an
intervention study to prevent childhood obesity in low-income Massachusetts
communities, n = 271 parents of children aged 2-12 years completed surveys
regarding nutritive and non-nutritive reasons they offered children snacks,
demographics, and dietary factors. An analysis of variance demonstrated that
parents reported offering snacks (mean/week; standard deviation (SD)) for
nutritive reasons like promoting growth (x? = 2.5; SD 2.2) or satisfying hunger
(x? = 2.4; SD 2.1) almost twice as often as non-nutritive reasons like keeping a
child quiet (x? = 0.7; SD 1.5) or celebrating events/holidays (x? = 0.8; SD 1.1).
Parents reported giving young children (2-5 years) more snacks to reward behavior
(1.9 vs. 1.1, p < 0.001), keep quiet (1.0 vs. 0.5, p < 0.001), and celebrate
achievements (1.7 vs. 1.0, p < 0.001) than parents of older children (6-12
years). Multivariable logistic regression models were used to obtain adjusted
odds ratios, which indicated reduced child adherence to dietary recommendations
when parents offered snacks to reward behavior (Odds Ratio (OR) = 0.83; 95%
Confidence Interval (CI) 0.70-0.99), celebrate events/holidays (OR = 0.72; 95% CI
0.52-0.99), or achievements (OR = 0.82; 95% CI 0.68-0.98). Parental intentions
around child snacking are likely important targets for obesity prevention
efforts.