Use my Search Websuite to scan PubMed, PMCentral, Journal Hosts and Journal Archives, FullText. Kick-your-searchterm to multiple Engines kick-your-query now !>

A dictionary by aggregated review articles of nephrology, medicine and the life sciences Your one-stop-run pathway from word to the immediate pdf of peer-reviewed on-topic knowledge.

10.1007/s13197-012-0908-4 http://scihub22266oqcxt.onion/10.1007/s13197-012-0908-4 C4252431!4252431!25477652     free     free     free       J+Food+Sci+Technol 2014 ; 51 (12): 3846-53 Nephropedia Template TP {{tp|p=25477652|t=2014. Development of a lemon cutting machine |pdf=|usr=}}{{25477652}} gab.com Text Development of a lemon cutting machine JO: J Food Sci Technol http://www.kidney.de/pget.php?&tw=1&pmid=25477652 #FOAvip Cutting of lemon and other similar fruits is conventionally done manually by sharp knife, which is labor intensive and often un-hygienic. In the present work, a device has been designed and developed for cutting of lemon hygienically into four pieces of similar shape based on stationery cutters and rotating centralizing/locating slit plate concept. Machine has a unique knife assembly consisting of two bird wing shaped knives, joined by welding perpendicularly to a vertical knife, so that the lemon can be cut into four pieces in a single sweep. Six numbers of rotating centralizing/locating slit plates are welded on to the side plates and the plates carry a groove on its inner face, to enable the wing shaped knife to complete the horizontal cut. The rotating slit plates, having centralizing angle of 90°, are rotated by an electric geared motor. The prototype machine has capacity of over 5,000 lemons/h with a power consumption of 0.11 kW. Twit Text FOAVip Development of a lemon cutting machine ????J Food Sci Technol http://www.kidney.de/pget.php?&tw=1&pmid=25477652 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=25477652 #FOAvip English Wikipedia <ref>{{Cite pmid|25477652}}</ref> Development of a lemon cutting machine #MMPMID25477652 Hrishikesh Tavanandi A; Deepak S; Venkateshmurthy K; Raghavarao KSMS J Food Sci Technol 2014[Dec]; 51 (12): 3846-53 PMID25477652show ga Cutting of lemon and other similar fruits is conventionally done manually by sharp knife, which is labor intensive and often un-hygienic. In the present work, a device has been designed and developed for cutting of lemon hygienically into four pieces of similar shape based on stationery cutters and rotating centralizing/locating slit plate concept. Machine has a unique knife assembly consisting of two bird wing shaped knives, joined by welding perpendicularly to a vertical knife, so that the lemon can be cut into four pieces in a single sweep. Six numbers of rotating centralizing/locating slit plates are welded on to the side plates and the plates carry a groove on its inner face, to enable the wing shaped knife to complete the horizontal cut. The rotating slit plates, having centralizing angle of 90°, are rotated by an electric geared motor. The prototype machine has capacity of over 5,000 lemons/h with a power consumption of 0.11 kW. äDevelopment of a lemon cutting machine (epmc).pdf DeepDyve Pubget Overpricing