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10.1089/met.2014.0027 http://scihub22266oqcxt.onion/10.1089/met.2014.0027 C4209489!4209489!24918620     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Metab+Syndr+Relat+Disord 2014 ; 12 (7): 355-61 Nephropedia Template TP {{tp|p=24918620|t=2014. The ?Metabolic Winter? Hypothesis: A Cause of the Current Epidemics of Obesity and Cardiometabolic Disease |pdf=|usr=}}{{24918620}} gab.com Text The Metabolic Winter Hypothesis: A Cause of the Current Epidemics of Obesity and Cardiometabolic Disease JO: Metab Syndr Relat Disord http://www.kidney.de/pget.php?&tw=1&pmid=24918620 #FOAvip The concept of the ?Calorie? originated in the 1800s in an environment with limited food availability, primarily as a means to define economic equivalencies in the energy density of food substrates. Soon thereafter, the energy densities of the major macronutrients?fat, protein, and carbohydrates?were defined. However, within a few decades of its inception, the ?Calorie? became a commercial tool for industries to promote specific food products, regardless of health benefit. Modern technology has altered our living conditions and has changed our relationship with food from one of survival to palatability. Advances in agriculture, food manufacturing, and processing have ensured that calorie scarcity is less prevalent than calorie excess in the modern world. Yet, many still approach dietary macronutrients in a reductionist manner and assume that isocalorie foodstuffs are isometabolic. Herein, we discuss a novel way to view the major food macronutrients and human diet in this era of excessive caloric consumption, along with a novel relationship among calorie scarcity, mild cold stress, and sleep that may explain the increasing prevalence of nutritionally related diseases. Twit Text FOAVip The Metabolic Winter Hypothesis: A Cause of the Current Epidemics of Obesity and Cardiometabolic Disease ????Metab Syndr Relat Disord http://www.kidney.de/pget.php?&tw=1&pmid=24918620 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=24918620 #FOAvip English Wikipedia <ref>{{Cite pmid|24918620}}</ref> The ?Metabolic Winter? Hypothesis: A Cause of the Current Epidemics of Obesity and Cardiometabolic Disease #MMPMID24918620 Cronise RJ; Sinclair DA; Bremer AA Metab Syndr Relat Disord 2014[Sep]; 12 (7): 355-61 PMID24918620show ga The concept of the ?Calorie? originated in the 1800s in an environment with limited food availability, primarily as a means to define economic equivalencies in the energy density of food substrates. Soon thereafter, the energy densities of the major macronutrients?fat, protein, and carbohydrates?were defined. However, within a few decades of its inception, the ?Calorie? became a commercial tool for industries to promote specific food products, regardless of health benefit. Modern technology has altered our living conditions and has changed our relationship with food from one of survival to palatability. Advances in agriculture, food manufacturing, and processing have ensured that calorie scarcity is less prevalent than calorie excess in the modern world. Yet, many still approach dietary macronutrients in a reductionist manner and assume that isocalorie foodstuffs are isometabolic. Herein, we discuss a novel way to view the major food macronutrients and human diet in this era of excessive caloric consumption, along with a novel relationship among calorie scarcity, mild cold stress, and sleep that may explain the increasing prevalence of nutritionally related diseases. äThe ?Metabolic Winter? Hypothesis: A Cause of the Current Epidemics of(epmc).pdf DeepDyve Pubget Overpricing