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10.1021/jf501397m http://scihub22266oqcxt.onion/10.1021/jf501397m C4081123!4081123 !24933495     free     free     free Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\24933495 .jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       J+Agric+Food+Chem 2014 ; 62 (26 ): 6082-90 Nephropedia Template TP {{tp|p=24933495 |t=2014. Quantitative analysis of neonicotinoid insecticide residues in foods: implication for dietary exposures |pdf=|usr=}}{{24933495 }} gab.com Text Quantitative analysis of neonicotinoid insecticide residues in foods: implication for dietary exposures JO: J Agric Food Chem http://www.kidney.de/pget.php?&tw=1&pmid=24933495 #FOAvip This study quantitatively measured neonicotinoids in various foods that are common to human consumption. All fruit and vegetable samples (except nectarine and tomato) and 90% of honey samples were detected positive for at least one neonicotinoid; 72% of fruits, 45% of vegetables, and 50% of honey samples contained at least two different neonicotinoids in one sample, with imidacloprid having the highest detection rate among all samples. All pollen samples from New Zealand contained multiple neonicotinoids, and five of seven pollens from Massachusetts detected positive for imidacloprid. These results show the prevalence of low-level neonicotinoid residues in fruits, vegetables, and honey that are readily available in the market for human consumption and in the environment where honeybees forage. In light of new reports of toxicological effects in mammals, the results strengthen the importance of assessing dietary neonicotinoid intakes and the potential human health effects. Twit Text FOAVip Quantitative analysis of neonicotinoid insecticide residues in foods: implication for dietary exposures ????J Agric Food Chem http://www.kidney.de/pget.php?&tw=1&pmid=24933495 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=24933495 #FOAvip English Wikipedia <ref>{{Cite pmid|24933495 }}</ref> Quantitative analysis of neonicotinoid insecticide residues in foods: implication for dietary exposures #MMPMID24933495 Chen M ; Tao L ; McLean J ; Lu C J Agric Food Chem 2014[Jul]; 62 (26 ): 6082-90 PMID24933495 show ga This study quantitatively measured neonicotinoids in various foods that are common to human consumption. All fruit and vegetable samples (except nectarine and tomato) and 90% of honey samples were detected positive for at least one neonicotinoid; 72% of fruits, 45% of vegetables, and 50% of honey samples contained at least two different neonicotinoids in one sample, with imidacloprid having the highest detection rate among all samples. All pollen samples from New Zealand contained multiple neonicotinoids, and five of seven pollens from Massachusetts detected positive for imidacloprid. These results show the prevalence of low-level neonicotinoid residues in fruits, vegetables, and honey that are readily available in the market for human consumption and in the environment where honeybees forage. In light of new reports of toxicological effects in mammals, the results strengthen the importance of assessing dietary neonicotinoid intakes and the potential human health effects. |*Food Contamination [MESH] |*Models, Biological [MESH] |Alkaloids/*analysis/chemistry/toxicity [MESH] |Diet/adverse effects [MESH] |Food Inspection [MESH] |Fruit/*chemistry/economics [MESH] |Honey/analysis/economics [MESH] |Humans [MESH] |Imidazoles/analysis/chemistry/toxicity [MESH] |Insecticides/*analysis/chemistry/toxicity [MESH] |Israel [MESH] |Massachusetts [MESH] |Neonicotinoids [MESH] |New Zealand [MESH] |Nitro Compounds/analysis/chemistry/toxicity [MESH] |Pesticide Residues/*analysis/chemistry/toxicity [MESH] |Pollen/chemistry [MESH]Quantitative analysis of neonicotinoid insecticide residues in foods: (epmc).pdf DeepDyve Pubget Overpricing