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10.1002/fsn3.70522 http://scihub22266oqcxt.onion/10.1002/fsn3.70522 C12203407!12203407 !40585494     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 245.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\40585494 .jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Food+Sci+Nutr 2025 ; 13 (7 ): e70522 Nephropedia Template TP {{tp|p=40585494 |t=2025. Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice |pdf=|usr=}}{{40585494 }} gab.com Text Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice JO: Food Sci Nutr http://www.kidney.de/pget.php?&tw=1&pmid=40585494 #FOAvip The present study focused on the investigation of yak (Bos grunniens) meat peptides on immunity, antioxidant capacity, and hypoxia tolerance in hypotonic hypoxic mice using malondialdehyde (MDA), superoxide dismutase (SOD) kit, and so on. Yak protein powder was extracted first, and then peptides were obtained by INFOGEST static simulation of human gastrointestinal tract digestion. The results demonstrated that yak meat peptides increased the content of immune cells, oxygen transport capacity, and antioxidant enzyme activities in mice, while reducing oxidative stress damage in the body. In addition, protein expression of hypoxia-related genes hypoxia-inducible factor (HIF) and erythropoietin (EPO) was improved. This study can provide a theoretical foundation for reducing the harm of reactive oxygen species and free radicals to the human body and for the development and utilization of yak bioactive substances. Twit Text FOAVip Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice ????Food Sci Nutr http://www.kidney.de/pget.php?&tw=1&pmid=40585494 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=40585494 #FOAvip English Wikipedia <ref>{{Cite pmid|40585494 }}</ref> Yak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice #MMPMID40585494 Zhao G ; Zhang Y ; Wang K ; Xu L ; Yin M ; Kong X ; Zhu C Food Sci Nutr 2025[Jul]; 13 (7 ): e70522 PMID40585494 show ga The present study focused on the investigation of yak (Bos grunniens) meat peptides on immunity, antioxidant capacity, and hypoxia tolerance in hypotonic hypoxic mice using malondialdehyde (MDA), superoxide dismutase (SOD) kit, and so on. Yak protein powder was extracted first, and then peptides were obtained by INFOGEST static simulation of human gastrointestinal tract digestion. The results demonstrated that yak meat peptides increased the content of immune cells, oxygen transport capacity, and antioxidant enzyme activities in mice, while reducing oxidative stress damage in the body. In addition, protein expression of hypoxia-related genes hypoxia-inducible factor (HIF) and erythropoietin (EPO) was improved. This study can provide a theoretical foundation for reducing the harm of reactive oxygen species and free radicals to the human body and for the development and utilization of yak bioactive substances. äYak (Bos grunniens) Meat Peptides: Effects on Immunity, Hypoxia Tolera(epmc).pdf DeepDyve Pubget Overpricing