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2025 ; 13
(7
): e70518
Nephropedia Template TP
gab.com Text
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Chemical Characterization, Antidiabetic and Antioxidant Potential of Allium cepa
Peels Silver Nanoparticles Against Alloxan Induced Diabetes in Rabbits
#MMPMID40585503
Batool S
; Abbas M
; Ashraf S
; Rafique MK
; Mumtaz A
; Hussain T
; Riaz M
; Rasool G
; Ayub MA
; Akter QS
Food Sci Nutr
2025[Jul]; 13
(7
): e70518
PMID40585503
show ga
Diabetes is one of the major causes of death worldwide. Onion peels have
antioxidant and antidiabetic activities due to the presence of flavonoids and
phenolic compounds. In current research, the antidiabetic potential of a
herbal-based silver nanodrug synthesized using aqueous extract of Allium cepa
peels was studied against Alloxan-induced diabetes in rabbits. The green
synthesized reduced silver nanoparticles (AgNPs) and aqueous extract were
characterized using X-ray diffraction analysis (XRD) and liquid chromatography
mass spectrometry (LCMS-MS) analysis. After the acclimation period, the rabbits
were divided into nine groups of 5 rabbits each (n?=?5). Experimental animals
were injected with a single dose of Alloxan monohydrate (160?mg/mL per kg BW) and
then orally treated with aqueous extract of A. cepa peels and AgNPs at three dose
concentrations (100, 200, 300?mg/mL per kg BW) for 20?days. Serum levels of blood
sugar, renal function tests, lipid profile, and oxidative stress markers were
determined photometrically. Results from mass spectral analysis revealed that
quercetin and vanillic acid are the major phenolic compounds. XRD analysis
confirmed the stabilization and shape of green synthesized AgNPs. Results from
in vivo studies indicated that treatment with aqueous extract of A. cepa peels
and AgNPs attenuated the Alloxan-induced diabetes in a dose-dependent manner, as
demonstrated by a decrease in blood sugar, triglycerides, urea, creatinine, and
cholesterol to 100?±?0.8, 57.66?±?0.8, 38?±?0.8, 1.11?±?0.08, 40?±?0.00?mg/dL,
respectively, in rabbits administered with 300?mg/mL per kg BW AgNPs. The levels
of oxidative stress markers (CAT, SOD, and GPx) in blood, that is, 3.6?±?0.08,
6.0?±?0.08, 918?±?2.0?IU/mL, respectively, were also increased in rabbits
administered with 300?mg/mL per kg BW AgNPs. Our results conclude that
synthesized AgNPs using aqueous extract of A. cepa peels have a protective effect
against Alloxan-induced diabetes.