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10.1111/1541-4337.70353 http://scihub22266oqcxt.onion/10.1111/1541-4337.70353 41355585!?!41355585 Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=41355585&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Compr+Rev+Food+Sci+Food+Saf 2026 ; 25 (1): e70353 Nephropedia Template TP {{tp|p=41355585|t=2026. The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies |pdf=|usr=}}{{41355585}} gab.com Text The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies JO: Compr Rev Food Sci Food Saf http://www.kidney.de/pget.php?&tw=1&pmid=41355585 #FOAvip Staple root and tuber crops (SRTCs), including potatoes, cassava, sweet potatoes, yams, and taros, play vital roles in global nutrition. However, they present significant safety hazards, which poses threats to human health, have garnered widespread public concern, and consequently constrain the further development and utilization of SRTCs. This review systematically examines recent advances in quality and safety control for SRTCs, with a particular focus on the progress and challenges in detection methods and mitigation strategies for the associated hazards. It further proposes the establishment of an integrated farm-to-fork quality control system for SRTCs. This review identifies shared hazard profiles (endogenous toxins, heavy metals, pesticides, mycotoxins, acrylamide, microplastics) across SRTCs and highlights key strategies for mitigation. Significant advancements in rapid detection technologies (sensors, immunoassays, spectral imaging) offer enhanced sensitivity and field applicability compared to traditional methods. Crucially, establishing an integrated farm-to-fork quality control system, incorporating genetic improvement, optimized cultivation/postharvest practices, and innovative processing, is essential for comprehensive hazard reduction. Future research priorities include multiomics approaches, rhizosphere microbiome engineering, and Industry 4.0 integration to further enhance SRTCs safety and utilization. Our work aims to enhance the safety and quality of SRTCs, thereby promoting their broader development and utilization. Twit Text FOAVip The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies ????Compr Rev Food Sci Food Saf http://www.kidney.de/pget.php?&tw=1&pmid=41355585 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=41355585 #FOAvip English Wikipedia <ref>{{Cite pmid|41355585}}</ref> The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies #MMPMID41355585 Liu Y; Wang F; Zhou Z; Xiao Y; Zhang Z; Lu X; Yan H; Yang X; Lu B Compr Rev Food Sci Food Saf 2026[Jan]; 25 (1): e70353 PMID41355585show ga Staple root and tuber crops (SRTCs), including potatoes, cassava, sweet potatoes, yams, and taros, play vital roles in global nutrition. However, they present significant safety hazards, which poses threats to human health, have garnered widespread public concern, and consequently constrain the further development and utilization of SRTCs. This review systematically examines recent advances in quality and safety control for SRTCs, with a particular focus on the progress and challenges in detection methods and mitigation strategies for the associated hazards. It further proposes the establishment of an integrated farm-to-fork quality control system for SRTCs. This review identifies shared hazard profiles (endogenous toxins, heavy metals, pesticides, mycotoxins, acrylamide, microplastics) across SRTCs and highlights key strategies for mitigation. Significant advancements in rapid detection technologies (sensors, immunoassays, spectral imaging) offer enhanced sensitivity and field applicability compared to traditional methods. Crucially, establishing an integrated farm-to-fork quality control system, incorporating genetic improvement, optimized cultivation/postharvest practices, and innovative processing, is essential for comprehensive hazard reduction. Future research priorities include multiomics approaches, rhizosphere microbiome engineering, and Industry 4.0 integration to further enhance SRTCs safety and utilization. Our work aims to enhance the safety and quality of SRTCs, thereby promoting their broader development and utilization. |*Crops, Agricultural/chemistry[MESH] |*Food Safety[MESH] |*Plant Roots/chemistry[MESH] |*Plant Tubers/chemistry[MESH] |Food Contamination/analysis/prevention & control[MESH]The Safety and Quality of Staple Root and Tuber Crops: A Review on Haz(epmc).pdf DeepDyve Pubget Overpricing