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10.1016/j.jff.2022.104932 http://scihub22266oqcxt.onion/10.1016/j.jff.2022.104932 35003332!8723829!35003332     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Funct+Foods 2022 ; 89 (ä): 104932 Nephropedia Template TP {{tp|p=35003332|t=2022. Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection |pdf=|usr=}}{{35003332}} gab.com Text Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection JO: J Funct Foods http://www.kidney.de/pget.php?&tw=1&pmid=35003332 #FOAvip Native and chemically modified whey proteins and their peptide derivatives are encountering the interest of nutraceutical and pharmaceutical industries, due to the numerous properties, ranging from antimicrobial to immunological and antitumorigenic, that result in the possibility to employ milk and its protein components in a wide range of treatment and prevention strategies. Importantly, whey proteins were found to exert antiviral actions against different enveloped and non-enveloped viruses. Recently, the scientific community is focusing on these proteins, especially lactoferrin, since in vitro studies have demonstrated that they exert an important antiviral activity also against SARS-CoV-2. Up-to date, several studies are investigating the efficacy of lactoferrin and other whey proteins in vivo. Aim of this review is to shed light on the most relevant findings concerning the antiviral properties of whey proteins and their potential applications in human health, focussing on their application in prevention and treatment of SARS-CoV-2 infection. Twit Text FOAVip Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection ????J Funct Foods http://www.kidney.de/pget.php?&tw=1&pmid=35003332 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=35003332 #FOAvip English Wikipedia <ref>{{Cite pmid|35003332}}</ref> Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection #MMPMID35003332 Gallo V; Giansanti F; Arienzo A; Antonini G J Funct Foods 2022[Feb]; 89 (ä): 104932 PMID35003332show ga Native and chemically modified whey proteins and their peptide derivatives are encountering the interest of nutraceutical and pharmaceutical industries, due to the numerous properties, ranging from antimicrobial to immunological and antitumorigenic, that result in the possibility to employ milk and its protein components in a wide range of treatment and prevention strategies. Importantly, whey proteins were found to exert antiviral actions against different enveloped and non-enveloped viruses. Recently, the scientific community is focusing on these proteins, especially lactoferrin, since in vitro studies have demonstrated that they exert an important antiviral activity also against SARS-CoV-2. Up-to date, several studies are investigating the efficacy of lactoferrin and other whey proteins in vivo. Aim of this review is to shed light on the most relevant findings concerning the antiviral properties of whey proteins and their potential applications in human health, focussing on their application in prevention and treatment of SARS-CoV-2 infection. äAntiviral properties of whey proteins and their activity against SARS-(epmc).pdf DeepDyve Pubget Overpricing