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10.1016/j.appet.2021.105638 http://scihub22266oqcxt.onion/10.1016/j.appet.2021.105638 34388592!8423589!34388592     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Appetite 2021 ; 167 (ä): 105638 Nephropedia Template TP {{tp|p=34388592|t=2021. Changes in lifestyle, diet, and body weight during the first COVID 19 lockdown in a student sample |pdf=|usr=}}{{34388592}} gab.com Text Changes in lifestyle, diet, and body weight during the first COVID 19 lockdown in a student sample JO: Appetite http://www.kidney.de/pget.php?&tw=1&pmid=34388592 #FOAvip Changes in lifestyle and body weight were examined retrospectively in students at a German university during the first COVID-19 lockdown period (March 12- May 3, 2020) using an online survey. Data from a total of 827 participants was used. Almost half of the students reported perceived body weight changes with about 27% gaining weight and around 22% losing weight. Regression analyses showed that consumption changes in the following food categories: fruits, sweets and cakes, bread and bakery products, pasta, savoury snacks, and meats and sausages were predictive of weight changes. Additionally, changes in the frequency of cooking with fresh ingredients, physical activity, exercise, smoking, and alcohol consumption as well as pre-lockdown BMI were all predictive of weight changes. Given the continuous global pandemic, increased and innovative public health efforts to support this population group are needed. Twit Text FOAVip Changes in lifestyle, diet, and body weight during the first COVID 19 lockdown in a student sample ????Appetite http://www.kidney.de/pget.php?&tw=1&pmid=34388592 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34388592 #FOAvip English Wikipedia <ref>{{Cite pmid|34388592}}</ref> Changes in lifestyle, diet, and body weight during the first COVID 19 lockdown in a student sample #MMPMID34388592 Palmer K; Bschaden A; Stroebele-Benschop N Appetite 2021[Dec]; 167 (ä): 105638 PMID34388592show ga Changes in lifestyle and body weight were examined retrospectively in students at a German university during the first COVID-19 lockdown period (March 12- May 3, 2020) using an online survey. Data from a total of 827 participants was used. Almost half of the students reported perceived body weight changes with about 27% gaining weight and around 22% losing weight. Regression analyses showed that consumption changes in the following food categories: fruits, sweets and cakes, bread and bakery products, pasta, savoury snacks, and meats and sausages were predictive of weight changes. Additionally, changes in the frequency of cooking with fresh ingredients, physical activity, exercise, smoking, and alcohol consumption as well as pre-lockdown BMI were all predictive of weight changes. Given the continuous global pandemic, increased and innovative public health efforts to support this population group are needed. |*COVID-19[MESH] |Communicable Disease Control[MESH] |Diet[MESH] |Feeding Behavior[MESH] |Humans[MESH] |Life Style[MESH] |Retrospective Studies[MESH] |SARS-CoV-2[MESH] |Students[MESH] |Surveys and Questionnaires[MESH]Changes in lifestyle, diet, and body weight during the first COVID 19 (epmc).pdf DeepDyve Pubget Overpricing