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10.1016/j.clnesp.2021.06.002 http://scihub22266oqcxt.onion/10.1016/j.clnesp.2021.06.002 34330494!8184874!34330494     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 243.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Clin+Nutr+ESPEN 2021 ; 44 (ä): 38-49 Nephropedia Template TP {{tp|p=34330494|t=2021. Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 |pdf=|usr=}}{{34330494}} gab.com Text Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 JO: Clin Nutr ESPEN http://www.kidney.de/pget.php?&tw=1&pmid=34330494 #FOAvip Nutritional status is an often-overlooked component in infectious disease severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid assessment and treatment of poor nutritional status can impact clinical outcomes. As it relates to the COVID-19 pandemic, an estimated 5% of these patients require admission to an ICU. Per clinical practice guidelines, nutrition therapy should be a core component of treatment regimens. On account of the urgent need for information relating to the nutritional support of these patients, clinical practice guidance was published based on current critical care guidelines. However, a growing body of literature is now available that may provide further direction for the nutritional status and support in COVID-19 patients. This review, intended for the health care community, provides a heretofore lacking in-depth discussion and summary of the current data on nutrition risk and assessment and clinical practice guidelines for medical nutrition therapy for hospitalized and critically ill patients with COVID-19. Twit Text FOAVip Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 ????Clin Nutr ESPEN http://www.kidney.de/pget.php?&tw=1&pmid=34330494 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34330494 #FOAvip English Wikipedia <ref>{{Cite pmid|34330494}}</ref> Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 #MMPMID34330494 Thomas S; Alexander C; Cassady BA Clin Nutr ESPEN 2021[Aug]; 44 (ä): 38-49 PMID34330494show ga Nutritional status is an often-overlooked component in infectious disease severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid assessment and treatment of poor nutritional status can impact clinical outcomes. As it relates to the COVID-19 pandemic, an estimated 5% of these patients require admission to an ICU. Per clinical practice guidelines, nutrition therapy should be a core component of treatment regimens. On account of the urgent need for information relating to the nutritional support of these patients, clinical practice guidance was published based on current critical care guidelines. However, a growing body of literature is now available that may provide further direction for the nutritional status and support in COVID-19 patients. This review, intended for the health care community, provides a heretofore lacking in-depth discussion and summary of the current data on nutrition risk and assessment and clinical practice guidelines for medical nutrition therapy for hospitalized and critically ill patients with COVID-19. |*Inpatients[MESH] |COVID-19/*complications/*therapy[MESH] |Critical Care/*methods[MESH] |Critical Illness[MESH] |Hospitalization[MESH] |Humans[MESH] |Malnutrition/*complications/*therapy[MESH] |Nutritional Status[MESH] |Nutritional Support/*methods[MESH] |Pandemics[MESH] |Prevalence[MESH] |Risk Assessment[MESH]Nutrition risk prevalence and nutrition care recommendations for hospi(epmc).pdf DeepDyve Pubget Overpricing