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10.3389/fmicb.2021.690706 http://scihub22266oqcxt.onion/10.3389/fmicb.2021.690706 34322104!8312271!34322104     free     free     free Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 217.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Front+Microbiol 2021 ; 12 (ä): 690706 Nephropedia Template TP {{tp|p=34322104|t=2021. Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens |pdf=|usr=}}{{34322104}} gab.com Text Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens JO: Front Microbiol http://www.kidney.de/pget.php?&tw=1&pmid=34322104 #FOAvip Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts even might have a possible future effect in coronavirus disease 2019 (COVID-19) pandemic. Nanotechnology introduces a novel food packaging technology that creates and uses nanomaterials with novel physiochemical and antimicrobial properties. It could utilize preservatives and antimicrobials to extend the food shelf life within the package. Utilizing the antimicrobial nanomaterials into food packaging compounds typically involves incorporation of antimicrobial inorganic nanoparticles such as metals [Silver (Ag), Copper (Cu), Gold (Au)], and metal oxides [Titanium dioxide (TiO(2)), Silicon oxide (SiO(2)), Zinc oxide (ZnO)]. Alternatively, intelligent food packaging has been explored for recognition of spoilage and pathogenic microorganisms. This review paper focused on antimicrobial aspects of nanopackaging and presented an overview of antibacterial properties of inorganic nanoparticles. This article also provides information on food safety during COVID-19 pandemic. Twit Text FOAVip Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens ????Front Microbiol http://www.kidney.de/pget.php?&tw=1&pmid=34322104 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34322104 #FOAvip English Wikipedia <ref>{{Cite pmid|34322104}}</ref> Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens #MMPMID34322104 Anvar AA; Ahari H; Ataee M Front Microbiol 2021[]; 12 (ä): 690706 PMID34322104show ga Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts even might have a possible future effect in coronavirus disease 2019 (COVID-19) pandemic. Nanotechnology introduces a novel food packaging technology that creates and uses nanomaterials with novel physiochemical and antimicrobial properties. It could utilize preservatives and antimicrobials to extend the food shelf life within the package. Utilizing the antimicrobial nanomaterials into food packaging compounds typically involves incorporation of antimicrobial inorganic nanoparticles such as metals [Silver (Ag), Copper (Cu), Gold (Au)], and metal oxides [Titanium dioxide (TiO(2)), Silicon oxide (SiO(2)), Zinc oxide (ZnO)]. Alternatively, intelligent food packaging has been explored for recognition of spoilage and pathogenic microorganisms. This review paper focused on antimicrobial aspects of nanopackaging and presented an overview of antibacterial properties of inorganic nanoparticles. This article also provides information on food safety during COVID-19 pandemic. äAntimicrobial Properties of Food Nanopackaging: A New Focus on Foodbor(epmc).pdf DeepDyve Pubget Overpricing