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10.1017/S1368980021003001 http://scihub22266oqcxt.onion/10.1017/S1368980021003001 34261566!8367866!34261566     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Public+Health+Nutr 2022 ; 25 (1): 76-81 Nephropedia Template TP {{tp|p=34261566|t=2022. Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic |pdf=|usr=}}{{34261566}} gab.com Text Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic JO: Public Health Nutr http://www.kidney.de/pget.php?&tw=1&pmid=34261566 #FOAvip OBJECTIVE: To estimate the association between food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic. DESIGN: Cross-sectional study. Multiple logistic regression models were used to estimate the associations between food insufficiency and mental health service utilisation. SETTING: US Census Household Pulse Survey data collected in October 2020. PARTICIPANTS: Nationally representative sample of 68 611 US adults. RESULTS: After adjusting for sociodemographic factors, experiencing food insufficiency was associated with higher odds of unmet mental health need (adjusted OR (AOR) 2.90; 95 % CI 2.46, 3.43), receiving mental health counselling or therapy (AOR 1.51; 95 % CI 1.24, 1.83) and psychotropic medication use (AOR 1.56; 95 % CI 1.35, 1.80). Anxiety and depression symptoms mediated most of the association between food insufficiency and unmet mental health need but not the associations between food insufficiency and either receiving mental health counselling/therapy or psychotropic medication use. CONCLUSIONS: Clinicians should regularly screen patients for food insufficiency, especially in the wake of the COVID-19 pandemic. Expanding access to supplemental food programmes may help to mitigate the need for higher mental health service utilisation during the COVID-19 pandemic. Twit Text FOAVip Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic ????Public Health Nutr http://www.kidney.de/pget.php?&tw=1&pmid=34261566 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34261566 #FOAvip English Wikipedia <ref>{{Cite pmid|34261566}}</ref> Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic #MMPMID34261566 Nagata JM; Ganson KT; Cattle CJ; Whittle HJ; Tsai AC; Weiser SD Public Health Nutr 2022[Jan]; 25 (1): 76-81 PMID34261566show ga OBJECTIVE: To estimate the association between food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic. DESIGN: Cross-sectional study. Multiple logistic regression models were used to estimate the associations between food insufficiency and mental health service utilisation. SETTING: US Census Household Pulse Survey data collected in October 2020. PARTICIPANTS: Nationally representative sample of 68 611 US adults. RESULTS: After adjusting for sociodemographic factors, experiencing food insufficiency was associated with higher odds of unmet mental health need (adjusted OR (AOR) 2.90; 95 % CI 2.46, 3.43), receiving mental health counselling or therapy (AOR 1.51; 95 % CI 1.24, 1.83) and psychotropic medication use (AOR 1.56; 95 % CI 1.35, 1.80). Anxiety and depression symptoms mediated most of the association between food insufficiency and unmet mental health need but not the associations between food insufficiency and either receiving mental health counselling/therapy or psychotropic medication use. CONCLUSIONS: Clinicians should regularly screen patients for food insufficiency, especially in the wake of the COVID-19 pandemic. Expanding access to supplemental food programmes may help to mitigate the need for higher mental health service utilisation during the COVID-19 pandemic. |*COVID-19[MESH] |Adult[MESH] |Counseling[MESH] |Cross-Sectional Studies[MESH] |Depression/epidemiology[MESH] |Humans[MESH] |Pandemics[MESH] |SARS-CoV-2[MESH]Food insufficiency and mental health service utilisation in the USA du(epmc).pdf DeepDyve Pubget Overpricing