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10.3390/nu13061924 http://scihub22266oqcxt.onion/10.3390/nu13061924 34205138!8228835!34205138     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2021 ; 13 (6): ä Nephropedia Template TP {{tp|p=34205138|t=2021. Nutrition in the Actual COVID-19 Pandemic A Narrative Review |pdf=|usr=}}{{34205138}} gab.com Text Nutrition in the Actual COVID-19 Pandemic A Narrative Review JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=34205138 #FOAvip The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health authorities generating a global health crisis. The present study discusses the main finding in nutrition sciences associated with COVID-19 in the literature. We conducted a consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, and web pages. The method was a narrative literature review of the available literature regarding nutrition interventions and nutrition-related factors during the COVID-19 pandemic. The main search engines used in the present research were PubMed, SciELO, and Google Scholar. We found how the COVID-19 lockdown promoted unhealthy dietary changes and increases in body weight of the population, showing obesity and low physical activity levels as increased risk factors of COVID-19 affection and physiopathology. In addition, hospitalized COVID-19 patients presented malnutrition and deficiencies in vitamin C, D, B12 selenium, iron, omega-3, and medium and long-chain fatty acids highlighting the potential health effect of vitamin C and D interventions. Further investigations are needed to show the complete role and implications of nutrition both in the prevention and in the treatment of patients with COVID-19. Twit Text FOAVip Nutrition in the Actual COVID-19 Pandemic A Narrative Review ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=34205138 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34205138 #FOAvip English Wikipedia <ref>{{Cite pmid|34205138}}</ref> Nutrition in the Actual COVID-19 Pandemic A Narrative Review #MMPMID34205138 Clemente-Suarez VJ; Ramos-Campo DJ; Mielgo-Ayuso J; Dalamitros AA; Nikolaidis PA; Hormeno-Holgado A; Tornero-Aguilera JF Nutrients 2021[Jun]; 13 (6): ä PMID34205138show ga The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health authorities generating a global health crisis. The present study discusses the main finding in nutrition sciences associated with COVID-19 in the literature. We conducted a consensus critical review using primary sources, scientific articles, and secondary bibliographic indexes, databases, and web pages. The method was a narrative literature review of the available literature regarding nutrition interventions and nutrition-related factors during the COVID-19 pandemic. The main search engines used in the present research were PubMed, SciELO, and Google Scholar. We found how the COVID-19 lockdown promoted unhealthy dietary changes and increases in body weight of the population, showing obesity and low physical activity levels as increased risk factors of COVID-19 affection and physiopathology. In addition, hospitalized COVID-19 patients presented malnutrition and deficiencies in vitamin C, D, B12 selenium, iron, omega-3, and medium and long-chain fatty acids highlighting the potential health effect of vitamin C and D interventions. Further investigations are needed to show the complete role and implications of nutrition both in the prevention and in the treatment of patients with COVID-19. |*COVID-19[MESH] |*Communicable Disease Control[MESH] |*Diet[MESH] |*Feeding Behavior[MESH] |*Life Style[MESH] |*Nutritional Status[MESH] |*Pandemics[MESH] |Exercise[MESH] |Female[MESH] |Health Behavior[MESH] |Hospitalization[MESH] |Humans[MESH] |Male[MESH] |Nutrients/deficiency[MESH] |Obesity/etiology[MESH]Nutrition in the Actual COVID-19 Pandemic A Narrative Review (epmc).pdf DeepDyve Pubget Overpricing