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10.32394/rpzh.2021.0166 http://scihub22266oqcxt.onion/10.32394/rpzh.2021.0166 34114781!ä!34114781 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Rocz+Panstw+Zakl+Hig 2021 ; 72 (2): 209-220 Nephropedia Template TP {{tp|p=34114781|t=2021. Dietary recommendations during the Covid-19 pandemic Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences |pdf=|usr=}}{{34114781}} gab.com Text Dietary recommendations during the Covid-19 pandemic Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences JO: Rocz Panstw Zakl Hig http://www.kidney.de/pget.php?&tw=1&pmid=34114781 #FOAvip During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs and the current level of physical activity, becomes of particular importance. Many dietary compounds participate in the functioning of the immune system, while vitamins D, C, A (including beta-carotene), E, B6, B12, folic acid, zinc, copper, selenium, iron, amino acids, n-3 and n-6 polyunsaturated fatty acids and intestinal microbiota are crucial in various types of defence processes. There has been no evidence that consumed food and its compounds, including those with pro-/prebiotic properties, play a significant role in preventing SARS-CoV-2 infection or alleviating its course. However, in terms of the nutritional value of food and the prevention of dysbiosis, recommending a varied diet with a high proportion of plant-based foods and an adequate amount of animal-based foods has a sound scientific basis. Malnutrition, underweight and obesity are considered independent and prognostic risk factors of severe SARS-CoV-2 infection, which reduce a patient's chances of survival. Therefore, ensuring good nutritional status, including healthy body weight, is a reasonable approach in the prevention of viral infection SARS-CoV-2 or alleviating its course. The document is accompanied by two catalogues of practical nutritional recommendations during the COVID-19 pandemic, addressed to the general population and children. Twit Text FOAVip Dietary recommendations during the Covid-19 pandemic Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences ????Rocz Panstw Zakl Hig http://www.kidney.de/pget.php?&tw=1&pmid=34114781 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34114781 #FOAvip English Wikipedia <ref>{{Cite pmid|34114781}}</ref> Dietary recommendations during the Covid-19 pandemic Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences #MMPMID34114781 Wadolowska L; Drywien M; Hamulka J; Socha P; Borawska M; Friedrich M; Lange E; Human Nutrition Science Committee Of The Polish Academy Of Sciences MOT Rocz Panstw Zakl Hig 2021[]; 72 (2): 209-220 PMID34114781show ga During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs and the current level of physical activity, becomes of particular importance. Many dietary compounds participate in the functioning of the immune system, while vitamins D, C, A (including beta-carotene), E, B6, B12, folic acid, zinc, copper, selenium, iron, amino acids, n-3 and n-6 polyunsaturated fatty acids and intestinal microbiota are crucial in various types of defence processes. There has been no evidence that consumed food and its compounds, including those with pro-/prebiotic properties, play a significant role in preventing SARS-CoV-2 infection or alleviating its course. However, in terms of the nutritional value of food and the prevention of dysbiosis, recommending a varied diet with a high proportion of plant-based foods and an adequate amount of animal-based foods has a sound scientific basis. Malnutrition, underweight and obesity are considered independent and prognostic risk factors of severe SARS-CoV-2 infection, which reduce a patient's chances of survival. Therefore, ensuring good nutritional status, including healthy body weight, is a reasonable approach in the prevention of viral infection SARS-CoV-2 or alleviating its course. The document is accompanied by two catalogues of practical nutritional recommendations during the COVID-19 pandemic, addressed to the general population and children. |*Nutritional Status[MESH] |*Recommended Dietary Allowances[MESH] |Academies and Institutes/standards[MESH] |Adult[MESH] |COVID-19[MESH] |Child[MESH] |Diet, Healthy/*statistics & numerical data[MESH] |Dietary Supplements/statistics & numerical data[MESH] |Health Promotion/*standards[MESH] |Humans[MESH] |Nutritional Physiological Phenomena[MESH] |Nutritive Value[MESH] |Poland[MESH] |Public Health[MESH] |Societies, Medical/*standards[MESH]Dietary recommendations during the Covid-19 pandemic Statement of the(epmc).pdf DeepDyve Pubget Overpricing