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10.2196/25327 http://scihub22266oqcxt.onion/10.2196/25327 34081595!8406109!34081595     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=34081595&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       JMIR+Aging 2021 ; 4 (3): ? Nephropedia Template TP {{tp|p=34081595|t=2021. Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology to Implement a Plant-Based-Diet: An Opinion Paper |pdf=|usr=}}{{34081595}} gab.com Text Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology to Implement a Plant-Based-Diet: An Opinion Paper JO: JMIR Aging http://www.kidney.de/pget.php?&tw=1&pmid=34081595 #FOAvip A disproportionate number of COVID-19 cases affect older, minority populations. Obese older adults are at higher risk for severe COVID-19 complications and lower survival rates; minority older adults often experience higher rates of obesity. A plant-based diet intervention may improve COVID-19 obesity modifiable risk factors. Encouraging the consumption plant-based diets consisting of vegetables, fruits, whole grains, legumes, seeds, and nuts utilizing community outreach strategies and digital technology can contribute to improving COVID-19 risk factors. Twit Text FOAVip Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology to Implement a Plant-Based-Diet: An Opinion Paper ????JMIR Aging http://www.kidney.de/pget.php?&tw=1&pmid=34081595 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34081595 #FOAvip English Wikipedia <ref>{{Cite pmid|34081595}}</ref> Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology to Implement a Plant-Based-Diet: An Opinion Paper #MMPMID34081595 Benavides H; Meireles CL; Benavente V; Mays MH; Wang J JMIR Aging 2021[May]; 4 (3): ? PMID34081595show ga A disproportionate number of COVID-19 cases affect older, minority populations. Obese older adults are at higher risk for severe COVID-19 complications and lower survival rates; minority older adults often experience higher rates of obesity. A plant-based diet intervention may improve COVID-19 obesity modifiable risk factors. Encouraging the consumption plant-based diets consisting of vegetables, fruits, whole grains, legumes, seeds, and nuts utilizing community outreach strategies and digital technology can contribute to improving COVID-19 risk factors. ?Decreasing Older Adult COVID-19 Risk Factors Using Digital Technology (epmc).pdf DeepDyve Pubget Overpricing