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10.3389/fnut.2021.672372 http://scihub22266oqcxt.onion/10.3389/fnut.2021.672372 34055859!8155283!34055859     free     free     free Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 298.79999999999995 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Front+Nutr 2021 ; 8 (ä): 672372 Nephropedia Template TP {{tp|p=34055859|t=2021. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic |pdf=|usr=}}{{34055859}} gab.com Text Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic JO: Front Nutr http://www.kidney.de/pget.php?&tw=1&pmid=34055859 #FOAvip Background: The aim of this study was to investigate possible associations between food consumption and eating habits and food choice determinants in women during COVID-19 pandemic. Methods: This is a cross-sectional survey conducted in Brazil between June and September, 2020, during which time social distancing measures were in place. Results: Participants (n = 629) were aged 34.0 years and mostly within normal weight according to BMI (60.4%). "Snacking" and "liking" associated with increased energy (beta = 164.27 and beta = 110.24) and carbohydrate intake (beta = 1.97 and beta = 1.80), and with reduced protein intake (beta = -1.54 and beta = -1.18). In contrast, "dieting" and "weight control" associated with reduced energy (beta = -162.57 and beta = -111.49) and carbohydrate intake (beta = -2.78 and beta = -2.07), and with increased protein intake (beta = 3.78 and beta = 1.65). "Dieting" (beta = 7.27), "need and hunger" (beta = 3.34), and "health" (beta = 4.94) associated with an increased consumption of unprocessed and minimally processed foods, whereas "replacing main meals with snacks" (beta = -8.98), "snacking" (beta = -6.92) and binge eating symptoms (beta = -0.34) associated with reduced consumption of foods within this processing level. In contrast, "use of delivery services" (beta = 3.39), "replacing main meals with snacks" (beta = 5.49), "visual appeal" (beta = 2.17), "social norms" (beta = 2.19) and "affect regulation" (beta = 2.01) associated with increased ultraprocessed food consumption. Overall, associations were more frequent and pronounced when analyzing food consumption by processing level rather than by macronutrient intake. Conclusion: Some eating habits and food choice determinants ("snacking," "replacing meals with snacks," "use of delivery services") observed during the COVID-19 pandemic were associated with an unhealthy diet (high energy and carbohydrate consumption, increased ultraprocessed food consumption and reduced unprocessed/minimally processed foods consumption) in Brazilian women. Twit Text FOAVip Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic ????Front Nutr http://www.kidney.de/pget.php?&tw=1&pmid=34055859 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34055859 #FOAvip English Wikipedia <ref>{{Cite pmid|34055859}}</ref> Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic #MMPMID34055859 Smaira FI; Mazzolani BC; Esteves GP; Andre HCS; Amarante MC; Castanho DF; de Campos KJ; Benatti FB; Pinto AJ; Roschel H; Gualano B; Nicoletti CF Front Nutr 2021[]; 8 (ä): 672372 PMID34055859show ga Background: The aim of this study was to investigate possible associations between food consumption and eating habits and food choice determinants in women during COVID-19 pandemic. Methods: This is a cross-sectional survey conducted in Brazil between June and September, 2020, during which time social distancing measures were in place. Results: Participants (n = 629) were aged 34.0 years and mostly within normal weight according to BMI (60.4%). "Snacking" and "liking" associated with increased energy (beta = 164.27 and beta = 110.24) and carbohydrate intake (beta = 1.97 and beta = 1.80), and with reduced protein intake (beta = -1.54 and beta = -1.18). In contrast, "dieting" and "weight control" associated with reduced energy (beta = -162.57 and beta = -111.49) and carbohydrate intake (beta = -2.78 and beta = -2.07), and with increased protein intake (beta = 3.78 and beta = 1.65). "Dieting" (beta = 7.27), "need and hunger" (beta = 3.34), and "health" (beta = 4.94) associated with an increased consumption of unprocessed and minimally processed foods, whereas "replacing main meals with snacks" (beta = -8.98), "snacking" (beta = -6.92) and binge eating symptoms (beta = -0.34) associated with reduced consumption of foods within this processing level. In contrast, "use of delivery services" (beta = 3.39), "replacing main meals with snacks" (beta = 5.49), "visual appeal" (beta = 2.17), "social norms" (beta = 2.19) and "affect regulation" (beta = 2.01) associated with increased ultraprocessed food consumption. Overall, associations were more frequent and pronounced when analyzing food consumption by processing level rather than by macronutrient intake. Conclusion: Some eating habits and food choice determinants ("snacking," "replacing meals with snacks," "use of delivery services") observed during the COVID-19 pandemic were associated with an unhealthy diet (high energy and carbohydrate consumption, increased ultraprocessed food consumption and reduced unprocessed/minimally processed foods consumption) in Brazilian women. äPoor Eating Habits and Selected Determinants of Food Choice Were Assoc(epmc).pdf DeepDyve Pubget Overpricing