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10.1177/02601060211019676 http://scihub22266oqcxt.onion/10.1177/02601060211019676 34041988!9716060!34041988     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutr+Health 2022 ; 28 (4): 685-691 Nephropedia Template TP {{tp|p=34041988|t=2022. Diet diversity of urban households in India during the COVID-19 lockdown |pdf=|usr=}}{{34041988}} gab.com Text Diet diversity of urban households in India during the COVID-19 lockdown JO: Nutr Health http://www.kidney.de/pget.php?&tw=1&pmid=34041988 #FOAvip Background: The nature of the COVID-19 pandemic forced several nations to impose country-wide lockdowns. The lockdown impacted several aspects of life including the economy. Food security became a growing concern for many households. Aim: The aim of the study was to explore the diet diversity of urban households in India during the nationwide COVID-19 lockdown. Methods: Information regarding socioeconomic status (SES), family size and information regarding availability and access to food were gathered from 450 households. Diet diversity was assessed using a 69-item food frequency questionnaire. Food variety scores (FVS) were computed for individual food groups and overall. Results: The majority of the households (86.4%) belonged to the upper-middle or upper SES. Households did not experience any constraints in accessibility and availability of food except the meat group. Overall, 84% of the households had low FVS for most of the food groups except for sugar and milk and milk products. The household SES score was positively associated with the milk FVS (B = 0.039, p = 0.020) and negatively with the fat FVS (B = -0.062, p < 0.001). The number of adults (B = 6.773, p < 0.001) in the household positively predicted the FVS of cereal, vegetable, fruit, fat and total FVS. Conclusions: The higher SES households in urban India did not experience food insecurity. Despite this, their poor diet diversity is a serious cause for concern, especially in the wake of the evolving pandemic. This highlights the need to promote consumption of a diverse variety of foods. Twit Text FOAVip Diet diversity of urban households in India during the COVID-19 lockdown ????Nutr Health http://www.kidney.de/pget.php?&tw=1&pmid=34041988 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34041988 #FOAvip English Wikipedia <ref>{{Cite pmid|34041988}}</ref> Diet diversity of urban households in India during the COVID-19 lockdown #MMPMID34041988 Aneesh M; Patil RS Nutr Health 2022[Dec]; 28 (4): 685-691 PMID34041988show ga Background: The nature of the COVID-19 pandemic forced several nations to impose country-wide lockdowns. The lockdown impacted several aspects of life including the economy. Food security became a growing concern for many households. Aim: The aim of the study was to explore the diet diversity of urban households in India during the nationwide COVID-19 lockdown. Methods: Information regarding socioeconomic status (SES), family size and information regarding availability and access to food were gathered from 450 households. Diet diversity was assessed using a 69-item food frequency questionnaire. Food variety scores (FVS) were computed for individual food groups and overall. Results: The majority of the households (86.4%) belonged to the upper-middle or upper SES. Households did not experience any constraints in accessibility and availability of food except the meat group. Overall, 84% of the households had low FVS for most of the food groups except for sugar and milk and milk products. The household SES score was positively associated with the milk FVS (B = 0.039, p = 0.020) and negatively with the fat FVS (B = -0.062, p < 0.001). The number of adults (B = 6.773, p < 0.001) in the household positively predicted the FVS of cereal, vegetable, fruit, fat and total FVS. Conclusions: The higher SES households in urban India did not experience food insecurity. Despite this, their poor diet diversity is a serious cause for concern, especially in the wake of the evolving pandemic. This highlights the need to promote consumption of a diverse variety of foods. |*COVID-19/epidemiology/prevention & control[MESH] |Adult[MESH] |Communicable Disease Control[MESH] |Diet[MESH] |Family Characteristics[MESH] |Humans[MESH] |Pandemics[MESH]Diet diversity of urban households in India during the COVID-19 lockdo(epmc).pdf DeepDyve Pubget Overpricing