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10.1016/j.clnesp.2021.02.015 http://scihub22266oqcxt.onion/10.1016/j.clnesp.2021.02.015 34024561!7901378!34024561     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Clin+Nutr+ESPEN 2021 ; 43 (ä): 495-500 Nephropedia Template TP {{tp|p=34024561|t=2021. Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study |pdf=|usr=}}{{34024561}} gab.com Text Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study JO: Clin Nutr ESPEN http://www.kidney.de/pget.php?&tw=1&pmid=34024561 #FOAvip BACKGROUND: There is a lack of evidence about the tolerance of enteral nutrition (EN) in COVID-19 critically ill patients. However, several gastrointestinal manifestations related to COVID-19 have been described. The aims of this study were to analyze the incidence of gastrointestinal intolerance (GI) associated to EN (diarrhea, vomiting, gastroparesis and constipation) and to describe energy/protein provision along with biochemical alterations during the first week of EN. METHODS: A retrospective cohort of COVID-19 critically ill patients under mechanical ventilation. We reported daily enteral nutrition infusion and gastrointestinal manifestations within the first week of intubation and enteral nutrition initiation. RESULTS: Fifty-two patients were included; 40.3% were overweight and 46.2% were obese. During the first 7 days of EN, manifestations of GI intolerance such as vomiting, diarrhea and gastroparesis were present in 18 patients (32.4%). Hypernatremia (39%) was the most frequent electrolyte abnormality. Only Acute Kidney Injury (AKI) diagnosis was associated with a higher energy deficit on day 7. No associations between drug prescription and GI intolerance were observed. On day 4, 94.5% of patients were receiving more than 80% of energy requirements and 94.2% of protein requirements. Accumulated energy and protein deficits at day 3 were 2171.2 +/- 945 kcal and 114.9 +/- 49.2 g, respectively; and 2586.4 +/- 1151 kcal, 133.3 +/- 60.4 g at day 7. CONCLUSION: Enteral nutrition is feasible and well-tolerated in COVID-19 patients with mechanical ventilation within the first week of enteral nutrition initiation. More studies are needed to elucidate the impact of nutritional therapy on infection course and outcomes. Twit Text FOAVip Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study ????Clin Nutr ESPEN http://www.kidney.de/pget.php?&tw=1&pmid=34024561 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=34024561 #FOAvip English Wikipedia <ref>{{Cite pmid|34024561}}</ref> Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study #MMPMID34024561 Osuna-Padilla I; Rodriguez-Moguel NC; Aguilar-Vargas A; Rodriguez-Llamazares S Clin Nutr ESPEN 2021[Jun]; 43 (ä): 495-500 PMID34024561show ga BACKGROUND: There is a lack of evidence about the tolerance of enteral nutrition (EN) in COVID-19 critically ill patients. However, several gastrointestinal manifestations related to COVID-19 have been described. The aims of this study were to analyze the incidence of gastrointestinal intolerance (GI) associated to EN (diarrhea, vomiting, gastroparesis and constipation) and to describe energy/protein provision along with biochemical alterations during the first week of EN. METHODS: A retrospective cohort of COVID-19 critically ill patients under mechanical ventilation. We reported daily enteral nutrition infusion and gastrointestinal manifestations within the first week of intubation and enteral nutrition initiation. RESULTS: Fifty-two patients were included; 40.3% were overweight and 46.2% were obese. During the first 7 days of EN, manifestations of GI intolerance such as vomiting, diarrhea and gastroparesis were present in 18 patients (32.4%). Hypernatremia (39%) was the most frequent electrolyte abnormality. Only Acute Kidney Injury (AKI) diagnosis was associated with a higher energy deficit on day 7. No associations between drug prescription and GI intolerance were observed. On day 4, 94.5% of patients were receiving more than 80% of energy requirements and 94.2% of protein requirements. Accumulated energy and protein deficits at day 3 were 2171.2 +/- 945 kcal and 114.9 +/- 49.2 g, respectively; and 2586.4 +/- 1151 kcal, 133.3 +/- 60.4 g at day 7. CONCLUSION: Enteral nutrition is feasible and well-tolerated in COVID-19 patients with mechanical ventilation within the first week of enteral nutrition initiation. More studies are needed to elucidate the impact of nutritional therapy on infection course and outcomes. |*COVID-19/complications/therapy[MESH] |*Energy Intake[MESH] |*Nutritional Requirements[MESH] |*Respiration, Artificial[MESH] |Acute Kidney Injury/etiology[MESH] |Adult[MESH] |Aged[MESH] |Aged, 80 and over[MESH] |Constipation/etiology[MESH] |Critical Illness/*therapy[MESH] |Diarrhea/etiology[MESH] |Enteral Nutrition/*adverse effects[MESH] |Female[MESH] |Gastrointestinal Diseases/*etiology[MESH] |Gastroparesis/etiology[MESH] |Humans[MESH] |Hypernatremia/etiology[MESH] |Intensive Care Units[MESH] |Male[MESH] |Middle Aged[MESH] |Nutritional Status[MESH] |Retrospective Studies[MESH] |SARS-CoV-2[MESH]Safety and tolerance of enteral nutrition in COVID-19 critically ill p(epmc).pdf DeepDyve Pubget Overpricing