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10.18071/isz.74.0117 http://scihub22266oqcxt.onion/10.18071/isz.74.0117 33938667!ä!33938667 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Ideggyogy+Sz 2021 ; 74 (3-4): 117-123 Nephropedia Template TP {{tp|p=33938667|t=2021. A torok kave illatanak hatasa a Covid-19-betegek szaglaszavaraira: Kiserleti klinikai tanulmany |pdf=|usr=}}{{33938667}} gab.com Text A torok kave illatanak hatasa a Covid-19-betegek szaglaszavaraira: Kiserleti klinikai tanulmany JO: Ideggyogy Sz http://www.kidney.de/pget.php?&tw=1&pmid=33938667 #FOAvip BACKGROUND AND PURPOSE: The current study aimed to examine the effect of sniffing Turkish coffee on the sense of smell in COVID-19 patients. METHODS: This study utilized the experiment-control method. Data were collected using a patient and disease information form and the Connecticut Chemosensory Clinical Research Center (CCCRC) Test. An experimental group of patients sniffed Turkish coffee, and the coffee's effect on the patients' sense of smell was examined. All data were analyzed using SPSS version 25 (IBM). RESULTS: Of the patients in the experimental group, 25% had moderate hyposmia, 58.3% had severe hyposmia, and 16.7% had anosmia prior to sniffing Turkish coffee. After sniffing the Turkish coffee, 13.3% of these patients regained their ability to smell normally, while 18.3% had mild hyposmia, 45% had moderate hyposmia, 6.7% had severe hyposmia, and 16.7% had anosmia. There was no difference in the control group between first and second measurement. CONCLUSION: COVID-19 patients who sniffed Turkish coffee intermittently regained some of their sense of smell for one hour. Turkish coffee is cheap, fragrant, widely available, and easy to access. Therefore, results of this study suggest that it may be recommended for treating olfactory disorder in COVID-19 patients. Twit Text FOAVip A torok kave illatanak hatasa a Covid-19-betegek szaglaszavaraira: Kiserleti klinikai tanulmany ????Ideggyogy Sz http://www.kidney.de/pget.php?&tw=1&pmid=33938667 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33938667 #FOAvip English Wikipedia <ref>{{Cite pmid|33938667}}</ref> A torok kave illatanak hatasa a Covid-19-betegek szaglaszavaraira: Kiserleti klinikai tanulmany #MMPMID33938667 Bulbuloglu S; Altun Y Ideggyogy Sz 2021[Mar]; 74 (3-4): 117-123 PMID33938667show ga BACKGROUND AND PURPOSE: The current study aimed to examine the effect of sniffing Turkish coffee on the sense of smell in COVID-19 patients. METHODS: This study utilized the experiment-control method. Data were collected using a patient and disease information form and the Connecticut Chemosensory Clinical Research Center (CCCRC) Test. An experimental group of patients sniffed Turkish coffee, and the coffee's effect on the patients' sense of smell was examined. All data were analyzed using SPSS version 25 (IBM). RESULTS: Of the patients in the experimental group, 25% had moderate hyposmia, 58.3% had severe hyposmia, and 16.7% had anosmia prior to sniffing Turkish coffee. After sniffing the Turkish coffee, 13.3% of these patients regained their ability to smell normally, while 18.3% had mild hyposmia, 45% had moderate hyposmia, 6.7% had severe hyposmia, and 16.7% had anosmia. There was no difference in the control group between first and second measurement. CONCLUSION: COVID-19 patients who sniffed Turkish coffee intermittently regained some of their sense of smell for one hour. Turkish coffee is cheap, fragrant, widely available, and easy to access. Therefore, results of this study suggest that it may be recommended for treating olfactory disorder in COVID-19 patients. |*COVID-19[MESH] |*Olfaction Disorders/epidemiology[MESH] |Coffee[MESH] |Humans[MESH] |SARS-CoV-2[MESH]A torok kave illatanak hatasa a Covid-19-betegek szaglaszavaraira: Kis(epmc).pdf DeepDyve Pubget Overpricing