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10.1016/j.nut.2021.111223 http://scihub22266oqcxt.onion/10.1016/j.nut.2021.111223 33934054!7941022!33934054     free     free     free Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 298.79999999999995 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 298.79999999999995 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrition 2021 ; 90 (ä): 111223 Nephropedia Template TP {{tp|p=33934054|t=2021. Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study |pdf=|usr=}}{{33934054}} gab.com Text Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study JO: Nutrition http://www.kidney.de/pget.php?&tw=1&pmid=33934054 #FOAvip OBJECTIVES: Coronavirus disease 2019 (COVID-19) emerged and rapidly spread worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate viral spread. However, social isolation has a negative effect on psychological aspects, increasing stress, fear, anxiety, anger and emotional disturbance, as well as affecting sleep pattern and the practice of physical activity. Negative emotions and lifestyle changes trigger overeating, consequently affecting dietary practices. The aim of this study was to verify the prevalence of lifestyle factors (i.e., sleep time/quality and practice of physical exercise), eating behavior dimensions, chronotype, and association with dietary practices (planning, domestic organization, food choice, ways of eating) in home confinement during the COVID-19 pandemic in Sao Paulo, Brazil. METHODS: This cross-sectional study was conducted between April 27 and May 25, 2020. An anonymous online questionnaire (Microsoft Forms) was used for data collection by the snowball method. We verified dietary practices (outcome), eating behavior, physical exercise practice, sleep quality and duration, and chronotype (exposure variables). Sex, age, educational and social status were assessed as covariates and confounders. We evaluated 724 adults (585 women and 139 men). Mean age was 32.6 y (+/-11.3) for women and 33.5 y (+/-10.5) for men. RESULTS: Emotional eating (EE) and binge eating (BE) were positively correlated (r = 0.66; P <0.001). Dietary practices were negatively correlated with BE (r = -0.41; P <0.001), EE (r = -0.33; P <0.001) and body mass index (r = -0.24; P <0.001). Linear regression demonstrated that EE (beta = -0.1351; t = -2.841; P = 0.005; eta(p)(2) = 0.013), BE (beta = -0.2580; t = -5.612; P < 0.001; eta(p)(2) = 0.050), no practice of physical exercise at home (beta = -0.4271; t = -5.933; P < 0.001; eta(p)(2) = 0.055), being vespertine (beta = -0.3435; t = 2.076; P = 0.038; eta(p)(2) = 0.019), and age (beta = -0.082; t = -2.210; P = 0.027; eta(p)(2) = 0.008) are negative predictors of dietary practices. Finally, cognitive restraint (beta = 0.1407; t = 3.858; P < 0.001; eta(p)(2) = 0.024), better sleep quality (beta = 0.1768; t = 2.506; P = 0.012; eta(p)(2) = 0.010), receiving 4-10 wages per month (according to a minimum wage in Brazil that corresponds to US $ 183.01) (beta = 0.2568; t = 2.573; P = 0.10; eta(p)(2) = 0.027) and 10 - 20 wages per month (beta = 0.4490; t = 3.726; P < 0.001; eta(p)(2) = 0.027) are positive predictors of dietary practices. CONCLUSION: Eating behavior, physical exercise, sleep, and social factors can be important predictors for dietary practices during COVID-19 social confinement. Longitudinal studies in Brazil are needed to confirm these findings. Twit Text FOAVip Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study ????Nutrition http://www.kidney.de/pget.php?&tw=1&pmid=33934054 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33934054 #FOAvip English Wikipedia <ref>{{Cite pmid|33934054}}</ref> Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study #MMPMID33934054 Dos Santos Quaresma MV; Marques CG; Magalhaes ACO; Dos Santos RVT Nutrition 2021[Oct]; 90 (ä): 111223 PMID33934054show ga OBJECTIVES: Coronavirus disease 2019 (COVID-19) emerged and rapidly spread worldwide. Several countries have imposed lockdown and isolation in attempt to mitigate viral spread. However, social isolation has a negative effect on psychological aspects, increasing stress, fear, anxiety, anger and emotional disturbance, as well as affecting sleep pattern and the practice of physical activity. Negative emotions and lifestyle changes trigger overeating, consequently affecting dietary practices. The aim of this study was to verify the prevalence of lifestyle factors (i.e., sleep time/quality and practice of physical exercise), eating behavior dimensions, chronotype, and association with dietary practices (planning, domestic organization, food choice, ways of eating) in home confinement during the COVID-19 pandemic in Sao Paulo, Brazil. METHODS: This cross-sectional study was conducted between April 27 and May 25, 2020. An anonymous online questionnaire (Microsoft Forms) was used for data collection by the snowball method. We verified dietary practices (outcome), eating behavior, physical exercise practice, sleep quality and duration, and chronotype (exposure variables). Sex, age, educational and social status were assessed as covariates and confounders. We evaluated 724 adults (585 women and 139 men). Mean age was 32.6 y (+/-11.3) for women and 33.5 y (+/-10.5) for men. RESULTS: Emotional eating (EE) and binge eating (BE) were positively correlated (r = 0.66; P <0.001). Dietary practices were negatively correlated with BE (r = -0.41; P <0.001), EE (r = -0.33; P <0.001) and body mass index (r = -0.24; P <0.001). Linear regression demonstrated that EE (beta = -0.1351; t = -2.841; P = 0.005; eta(p)(2) = 0.013), BE (beta = -0.2580; t = -5.612; P < 0.001; eta(p)(2) = 0.050), no practice of physical exercise at home (beta = -0.4271; t = -5.933; P < 0.001; eta(p)(2) = 0.055), being vespertine (beta = -0.3435; t = 2.076; P = 0.038; eta(p)(2) = 0.019), and age (beta = -0.082; t = -2.210; P = 0.027; eta(p)(2) = 0.008) are negative predictors of dietary practices. Finally, cognitive restraint (beta = 0.1407; t = 3.858; P < 0.001; eta(p)(2) = 0.024), better sleep quality (beta = 0.1768; t = 2.506; P = 0.012; eta(p)(2) = 0.010), receiving 4-10 wages per month (according to a minimum wage in Brazil that corresponds to US $ 183.01) (beta = 0.2568; t = 2.573; P = 0.10; eta(p)(2) = 0.027) and 10 - 20 wages per month (beta = 0.4490; t = 3.726; P < 0.001; eta(p)(2) = 0.027) are positive predictors of dietary practices. CONCLUSION: Eating behavior, physical exercise, sleep, and social factors can be important predictors for dietary practices during COVID-19 social confinement. Longitudinal studies in Brazil are needed to confirm these findings. |*Binge-Eating Disorder[MESH] |*Bulimia[MESH] |*COVID-19[MESH] |Adult[MESH] |Brazil[MESH] |Communicable Disease Control[MESH] |Cross-Sectional Studies[MESH] |Emotions[MESH] |Feeding Behavior[MESH] |Female[MESH] |Humans[MESH] |Male[MESH] |Pandemics[MESH] |SARS-CoV-2[MESH] |Sedentary Behavior[MESH] |Social Isolation[MESH]Emotional eating, binge eating, physical inactivity, and vespertine ch(epmc).pdf DeepDyve Pubget Overpricing