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10.3390/nu13051494 http://scihub22266oqcxt.onion/10.3390/nu13051494 33924965!8146598!33924965     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=33924965&cmd=llinks): Failed to open stream: HTTP request failed! 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Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain |pdf=|usr=}}{{33924965}} gab.com Text Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33924965 #FOAvip On 11 March 2020, the World Health Organization (WHO) declared COVID-19 a global pandemic, forcing countries around the world to confine their population to halt the rapid spread of the virus. This study aimed to evaluate the changes in dietary habits and lifestyle during the COVID-19 lockdown a specific population with academic and professional knowledge in food sciences from Spain. An online questionnaire, based on 41 items, including sociodemographic data, dietary habits, food-related behaviors, and lifestyle were distributed using academic and institutional mailing lists and social media. Results showed a higher intake of fruit and vegetables, legumes, eggs, fish, and yogurt together with a decrease in consumption of alcoholic beverages between before and during the lockdown period. Nevertheless, an increase in consumption of some fruitive foods and an increase in self-reported weight were also observed, although in lower percentages than in other populations. A worse sleep quality and an increase in working hours and sitting time were also reported. Overall, trends towards healthier dietary habits were observed within the study sample during COVID-19 confinement period. Twit Text FOAVip Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=33924965 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33924965 #FOAvip English Wikipedia <ref>{{Cite pmid|33924965}}</ref> Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain #MMPMID33924965 Celorio-Sarda R; Comas-Baste O; Latorre-Moratalla ML; Zeron-Rugerio MF; Urpi-Sarda M; Illan-Villanueva M; Farran-Codina A; Izquierdo-Pulido M; Vidal-Carou MDC Nutrients 2021[Apr]; 13 (5): ä PMID33924965show ga On 11 March 2020, the World Health Organization (WHO) declared COVID-19 a global pandemic, forcing countries around the world to confine their population to halt the rapid spread of the virus. This study aimed to evaluate the changes in dietary habits and lifestyle during the COVID-19 lockdown a specific population with academic and professional knowledge in food sciences from Spain. An online questionnaire, based on 41 items, including sociodemographic data, dietary habits, food-related behaviors, and lifestyle were distributed using academic and institutional mailing lists and social media. Results showed a higher intake of fruit and vegetables, legumes, eggs, fish, and yogurt together with a decrease in consumption of alcoholic beverages between before and during the lockdown period. Nevertheless, an increase in consumption of some fruitive foods and an increase in self-reported weight were also observed, although in lower percentages than in other populations. A worse sleep quality and an increase in working hours and sitting time were also reported. Overall, trends towards healthier dietary habits were observed within the study sample during COVID-19 confinement period. |*Feeding Behavior[MESH] |*Life Style[MESH] |*Nutritional Sciences[MESH] |Adolescent[MESH] |Adult[MESH] |Aged[MESH] |COVID-19/*epidemiology[MESH] |Communicable Disease Control[MESH] |Cross-Sectional Studies[MESH] |Diet[MESH] |Exercise[MESH] |Female[MESH] |Food Technology[MESH] |Health Personnel[MESH] |Humans[MESH] |Male[MESH] |Middle Aged[MESH] |Pandemics[MESH] |SARS-CoV-2[MESH] |Spain/epidemiology[MESH] |Students[MESH] |Surveys and Questionnaires[MESH] |Universities[MESH] |Vegetables[MESH]Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Sc(epmc).pdf DeepDyve Pubget Overpricing