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10.3390/ijerph18084335 http://scihub22266oqcxt.onion/10.3390/ijerph18084335 33921880!8073175!33921880     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Int+J+Environ+Res+Public+Health 2021 ; 18 (8): ä Nephropedia Template TP {{tp|p=33921880|t=2021. Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach |pdf=|usr=}}{{33921880}} gab.com Text Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach JO: Int J Environ Res Public Health http://www.kidney.de/pget.php?&tw=1&pmid=33921880 #FOAvip The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV) pandemics pose to the health of all workers (particularly in the meat processing industry), the economic health of the food industry, and food security. The impact that the current pandemic has had on the food industry points to the need for a proactive rather than reactive approach towards preventing future AV outbreaks. Such a proactive approach should be based on empirical assessments of current AV food safety practices and the development of more robust practices tailored to the culture and needs of the food industry. Moreover, a proactive approach is necessary in order to better prepare the food industry for future AV outbreaks, protect the health of workers, reduce disparities in AV occupational health risks, and enhance the safety of the food supply chain. The aim of this review is to make the case for a new food safety research paradigm that incorporates the intensive study of airborne viruses under conditions that simulate food industry work environments. Twit Text FOAVip Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach ????Int J Environ Res Public Health http://www.kidney.de/pget.php?&tw=1&pmid=33921880 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33921880 #FOAvip English Wikipedia <ref>{{Cite pmid|33921880}}</ref> Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach #MMPMID33921880 Zimmerman T; Siddiqui SA; Bischoff W; Ibrahim SA Int J Environ Res Public Health 2021[Apr]; 18 (8): ä PMID33921880show ga The current SARS-COVID-19 crisis has demonstrated the dangers that airborne virus (AV) pandemics pose to the health of all workers (particularly in the meat processing industry), the economic health of the food industry, and food security. The impact that the current pandemic has had on the food industry points to the need for a proactive rather than reactive approach towards preventing future AV outbreaks. Such a proactive approach should be based on empirical assessments of current AV food safety practices and the development of more robust practices tailored to the culture and needs of the food industry. Moreover, a proactive approach is necessary in order to better prepare the food industry for future AV outbreaks, protect the health of workers, reduce disparities in AV occupational health risks, and enhance the safety of the food supply chain. The aim of this review is to make the case for a new food safety research paradigm that incorporates the intensive study of airborne viruses under conditions that simulate food industry work environments. |*COVID-19[MESH] |Food Industry[MESH] |Food-Processing Industry[MESH] |Humans[MESH] |Pandemics[MESH]Tackling Airborne Virus Threats in the Food Industry: A Proactive Appr(epmc).pdf DeepDyve Pubget Overpricing