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10.3390/foods10040805 http://scihub22266oqcxt.onion/10.3390/foods10040805 33917989!8068334!33917989     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Foods 2021 ; 10 (4): ä Nephropedia Template TP {{tp|p=33917989|t=2021. Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia |pdf=|usr=}}{{33917989}} gab.com Text Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia JO: Foods http://www.kidney.de/pget.php?&tw=1&pmid=33917989 #FOAvip Edible insects are being considered as a sustainable source of protein and are continuously appearing in markets in the West. The impact of COVID-19 on the willingness to consume (WTC) two products enriched with insect ingredients, jam and yogurt, was analyzed. A semistructured questionnaire was applied using the Qualtrics(c) consumer panel. Data was collected from 799 and 481 consumers before and during the COVID-19 lockdown in Catalonia (Spain), respectively. The multinomial logit (MNL) model was used to analyze the determinant factors affecting consumers' WTC insect-based products and the impact of COVID-19 on such heterogeneity. Results showed that the outbreak of COVID-19 caused a significant decrease in the WTC. Findings also revealed that consumers who contracted the COVID-19, strictly followed the regulations during the confinement, and are well informed about symptoms were more likely to reject the consumption of the insect-based products. Both before and during the lockdown, results showed that young and employed consumers, with low-income level, who give importance to the environmental attribute in food are prone to consume insect-based food products. The COVID-19 outbreak had a homogenizing impact on consumers' WTC with respect to the gender variable. Consumers' affirmation towards strict food safety standards of the insect-based products should be remarked. Twit Text FOAVip Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia ????Foods http://www.kidney.de/pget.php?&tw=1&pmid=33917989 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=33917989 #FOAvip English Wikipedia <ref>{{Cite pmid|33917989}}</ref> Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia #MMPMID33917989 Khalil R; Kallas Z; Haddarah A; El Omar F; Pujola M Foods 2021[Apr]; 10 (4): ä PMID33917989show ga Edible insects are being considered as a sustainable source of protein and are continuously appearing in markets in the West. The impact of COVID-19 on the willingness to consume (WTC) two products enriched with insect ingredients, jam and yogurt, was analyzed. A semistructured questionnaire was applied using the Qualtrics(c) consumer panel. Data was collected from 799 and 481 consumers before and during the COVID-19 lockdown in Catalonia (Spain), respectively. The multinomial logit (MNL) model was used to analyze the determinant factors affecting consumers' WTC insect-based products and the impact of COVID-19 on such heterogeneity. Results showed that the outbreak of COVID-19 caused a significant decrease in the WTC. Findings also revealed that consumers who contracted the COVID-19, strictly followed the regulations during the confinement, and are well informed about symptoms were more likely to reject the consumption of the insect-based products. Both before and during the lockdown, results showed that young and employed consumers, with low-income level, who give importance to the environmental attribute in food are prone to consume insect-based food products. The COVID-19 outbreak had a homogenizing impact on consumers' WTC with respect to the gender variable. Consumers' affirmation towards strict food safety standards of the insect-based products should be remarked. äImpact of COVID-19 Pandemic on Willingness to Consume Insect-Based Foo(epmc).pdf DeepDyve Pubget Overpricing