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10.1016/j.jns.2021.117433

http://scihub22266oqcxt.onion/10.1016/j.jns.2021.117433
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33848701!9755649!33848701
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suck abstract from ncbi

pmid33848701      J+Neurol+Sci 2021 ; 425 (?): 117433
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  • Olfaction and anosmia: From ancient times to COVID-19 #MMPMID33848701
  • Mathis S; Le Masson G; Soulages A; Duval F; Carla L; Vallat JM; Sole G
  • J Neurol Sci 2021[Jun]; 425 (?): 117433 PMID33848701show ga
  • Olfaction, one of our five main qualitative sensory abilities, is the action of smelling or the capacity to smell. Olfactory impairment can be a sign of a medical problem, from a benign nasal/sinus problem up to a potentially serious brain injury. However, although clinicians (neurologists or not) usually test the olfactory nerves in specific clinical situations (for example, when a neurodegenerative disorder is suspected), they may omit such tests in many other situations. With the recent COVID-19 pandemic, the resurgence of anosmia has reminded us of the importance of testing this sensorineural function. We retrace here the main historical steps and discoveries concerning olfaction and anosmia.
  • |*COVID-19[MESH]
  • |*Olfaction Disorders/diagnosis/epidemiology[MESH]
  • |Anosmia[MESH]
  • |Humans[MESH]
  • |Pandemics[MESH]
  • |SARS-CoV-2[MESH]


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